Cinnamon Roll Dough - Toastmaster 1172X Use And Care Manual

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Table Of Contents

Table of Contents

egg room temperatuare plus

enough water 80°F/27°C to equal

o i l

s u g a r

s a l t

bread flour

a c t i ve dry ye a s t

P ro g r a m

A dd at the beep:

wa l nu t s, chopped (optional)

raisins (optional)

F i l l i n g

bu t t e r, softened

s u g a r

c i n n a m o n

G l a ze

p owdered sugar

milk, liquid

va n i l l a

Method

Place on a lightly floured surface, roll dough into a 12 x 18 inch rectangle for 18 rolls, (12 x 24 inch

rectangle for 24 rolls) and spread with butter. Combine remaining filling ingredients and sprinkle

over butter. Roll up tightly, jelly-roll style, starting with the longest side and cut into one inch slices.

Place in greased baking pans and let stand in a warm place for 1 hour or until double in size.

3. Bake at 350°F/177°C for 25-30 minutes or until done.

Mix glaze ingredients until smooth and drizzle over top.