Onion Rye - Toastmaster 1188 Use And Care Manual

egg(s) room temperature
plus enough
water 80°F/27°C to equal
lemon juice
oil
honey
dry milk
salt
bread flour
whole wheat flour
rye flour
caraway seeds
dehydrated onions
active dry yeast
program
egg(s) room temperature
plus enough
water 80°F/27°C to equal
lemon juice
oil
honey
dry milk
salt
bread flour
whole wheat flour
rye flour
caraway seeds
instant coffee granules
cocoa powder
active dry yeast
program

ONION RYE

1 pound 1 1/2 pounds
1 1
3/4 cup + 1 TBL 1 cup + 2 TBL
1 tsp 1 tsp
1 TBL 1 1/2 TBL
2 TBL 3 TBL
1 TBL 2 TBL
1 tsp 1 1/2 tsp
1 cup 1 1/2 cups
1/2 cup 3/4 cup
1/2 cup 2/3 cup
1 TBL 2 TBL
2 TBL 3 TBL
1 1/2 tsp 2 tsp
3 3
PUMPERNICKEL
1 pound 1 1/2 pounds
1 1
3/4 cup + 1 TBL 1 cup + 2 TBL
1 tsp 1 tsp
1 TBL 1 1/2 TBL
2 TBL 3 TBL
1 TBL 2 TBL
1 tsp 1 1/2 tsp
1 cup 1 1/2 cups
1/2 cup 3/4 cup
1/2 cup 2/3 cup
1 TBL 2 TBL
1 tsp 2 tsp
2 TBL 3 TBL
1 1/2 tsp 2 tsp
3 3
- 38 -
2 pounds
2
1 1/3 cups
1 tsp
2 TBL
1/4 cup
3 TBL
2 tsp
2 1/4 cups
1 cup
1 cup
3 TBL
1/4 cup
1 TBL
3
2 pounds
2
1 cup + 6 TBL
1 tsp
2 TBL
1/4 cup
3 TBL
2 tsp
2 cups
1 cup
1 cup
3 TBL
1 TBL
1/4 cup
1 TBL
3