Dried Fruit Bread - Toastmaster 1172X Use And Care Manual

water 80°F/27°C
o i l
b r own sugar
s a l t
d ry milk
bread flour
a c t i ve dry ye a s t
P ro g r a m
A dd at the beep:
d ried fru i t
nu t m e g
water 80°F/27°C
milk 80°F/27°C
o i l
s u g a r
s a l t
bread flour
a c t i ve dry ye a s t
P ro g r a m
A dd at the beep:
candied fru i t
wa l nu t s
water 80°F/27°C
o i l
h o n ey
s a l t
d ry milk
bread flour
granola cereal
a c t i ve dry ye a s t
P ro g r a m
Insta Program 4 ye a s t :

DRIED FRUIT BREAD

1 pound
3/4 cup
2 T B L
1 1/2 T B L
1 tsp
1 T B L
2 1/4 cups
1 1/2 tsp
9
1/2 cup
1/2 tsp
H O L I DAY BREAD
HONEY GRANOLA BREAD
1 pound
3/4 cup
2 T B L
2 T B L
1/2 tsp
2 T B L
2 1/4 cups
2/3 cup
1 1/4 tsp
1
2 1/4 tsp
- 22 -
1 1/2 pounds
1 cup + 2 T B L
3 T B L
2 1/2 T B L
1 1/2 tsp
1 1/2 T B L
3 cups
2 1/2 tsp
9
3/4 cup
1 tsp
1 1/2 pounds
1/4 cup
3/4 cup
2 T B L
1/4 cup
1 tsp
3 cups
2 3/4 tsp
9
1/2 cup
1/2 cup
2 pounds
1 cup + 6 T B L
5 T B L
2 1/2 T B L
2 tsp
3 T B L
4 1/4 cups
1 cup
1 1/2 tsp
1
2 1/2 tsp