Buttermilk Roll Dough - Toastmaster 1172X Use And Care Manual

water 80°F/27°C
o i l
b r own sugar
s a l t
d ry milk
bread flour
whole wheat flour
a c t i ve dry ye a s t
P ro g r a m
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double in size.
3. Bake at 350°F/177°C for 25-30 minutes, or until done.
cultured bu t t e rmilk, liquid 80°F/27°C 1 cup
o i l
h o n ey
s a l t
bread flour
whole wheat flour
wheat germ
baking soda
a c t i ve dry ye a s t
P ro g r a m
To p p i n g
melted bu t t e r
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double in size.
Brush with melted butter.
3. Bake at 350°F/177°C for 15-20 minutes, or until done.
W H E AT DINNER ROLL DOUGH
1 pound
9 ro l l s
3/4 cup
1 T B L
2 T B L
1/2 tsp
1 T B L
1 1/4 cups
1 cup
1 1/2 tsp
1 0

BUTTERMILK ROLL DOUGH

1 pound
9 ro l l s
3 T B L
1 1/2 T B L
1 tsp
3/4 cup
1 1/3 cups
1/3 cup
1/4 tsp
1 3/4 tsp
1 0
2 T B L
2 pounds
24 ro l l s
1 1/2 cups
2 T B L
1/4 cup
1 tsp
2 T B L
2 1/2 cups
2 cups
2 tsp
1 0
1.5 pounds
18 ro l l s
1 1/2 cups
1/4 cup
2 T B L
1 1/2 tsp
1 1/4 cups
2 cups
1/2 cup
1/4 tsp
2 tsp
1 0
3 T B L
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