Egg Bread; Buttermilk Bread - Toastmaster 1172X Use And Care Manual

egg(s) room temperature plus
enough water 80°F/27°C to equal
o i l
s u g a r
s a l t
d ry milk
bread flour
a c t i ve dry ye a s t
P ro g r a m
cultured bu t t e rmilk 80°F/27°C
o i l
h o n ey
s a l t
baking soda
bread flour
a c t i ve dry ye a s t *
P ro g r a m
* yeast amounts are correct
milk 80°F/27°C
o i l
s u g a r
s a l t
bread flour
a c t i ve dry ye a s t
P ro g r a m

EGG BREAD

1 pound
1
3/4 cup
2 T B L
4 tsp
1 1/2 tsp
2 T B L
2 cups
1 1/2 tsp
2

BUTTERMILK BREAD

1 pound
3/4 cup
2 T B L
2 T B L
1 tsp
1/4 tsp
2 1/2 cups
1 1/4 tsp
1
MILK BREAD
1 pound
3/4 cup
1 T B L
1 1/4 tsp
1 1/4 tsp
2 cups
1 1/4 tsp
1
- 19 -
2 pounds
2
1 1/4 cups
1/4 cup
3 T B L
1 T B L
1/4 cup
4 cups
2 3/4 tsp
2
2 pounds
1 1/2 cups
1/4 cup
1/4 cup
2 tsp
1/2 tsp
4 1/4 cups
1 1/4 tsp
1
2 pounds
1 1/4 cups + 2 T B L
3 T B L
2 tsp
2 tsp
4 cups
1 3/4 tsp
1