Onion Bread - Toastmaster tbr2 Use And Care Manual

Water 80°F/27°C
Oil
Caraway Seeds
Brown Sugar
Salt
Bread Flour
Medium Rye Flour
RED STAR Active Dry Yeast
®
or
RED STAR
®
QUICK RISE™ Yeast
or
Bread Machine Yeast
Program: BASIC
Water 80°F/27°C
Oil
Dry Onion Soup Mix
Sugar
Bread Flour
RED STAR Active Dry Yeast
®
or
RED STAR
®
QUICK RISE™ Yeast
or
Bread Machine Yeast
Program: BASIC
RYE BREAD
1 lb. loaf
3/4 cup
4 tsp
2 tsp
4 tsp
1 tsp
1 1/2 cups
3/4 cup
1 1/2 tsp
1 tsp
1 tsp

ONION BREAD

1 lb. loaf
3/4 cup
4 tsp
4 tsp
2 tsp
2 1/4 cups
1 1/2 tsp
1 tsp
1 tsp
20
1.5 lb. loaf
1 cup
2 TBL
1 TBL
2 TBL
1 1/2 tsp
2 cups
1 cup
2 1/4 tsp
1 1/2 tsp
1 1/2 tsp
1.5 lb. loaf
1 cup
2 TBL
2 TBL
1 TBL
3 cups
2 1/4 tsp
1 1/2 tsp
1 1/2 tsp
2 lb. loaf
1 1/3 cups
3 TBL
4 tsp
3 TBL
2 tsp
2 1/2 cups
1 1/2 cups
1 TBL
2 tsp
2 tsp
2 lb. loaf
1 1/3 cups
3 TBL
3 TBL
4 tsp
4 cups
1 TBL
2 tsp
2 tsp