Fat Free Bread - Toastmaster 1172X Use And Care Manual

water (110°-115°F/43°-46°C)
a p p l e s a u c e
s u g a r
s a l t
d ry milk
bread flour
q u i ck • rise ye a s t
P ro g r a m
water (110°-115°F/43°-46°C)
o i l
pepperoni, thinly sliced
Pa rmesan cheese, gra t e d
s u g a r
s a l t
bread flour
d ried pizza seasoning
q u i ck • rise ye a s t
P ro g r a m
water (110°-115°F/43°-46°C)
o i l *
s u g a r
s a l t
d ry milk
white pepper
instant potato bu d s
green onion tops, chopped
bread flour
q u i ck • rise ye a s t
P ro g r a m
* oil amounts are correct

FAT FREE BREAD

1 pound
1 cup
4 tsp
2 1/2 T B L
1 tsp
1 T B L
2 1/4 cups
4 1/2 tsp
5
P E P P E RONI PIZZA BREAD
1 pound
3/4 cup + 3 T B L
1 T B L
1/2 cup
2 T B L
2 1/2 tsp
3/4 tsp
2 1/4 cups
1 1/2 tsp
3 1/2 tsp
5
P OTATO BREAD
1 pound
3/4 cup + 3 T B L
3 T B L
4 tsp
1 tsp
2 T B L
1/8 tsp
1/4 cup
1 T B L
2 cups
4 1/2 tsp
5
- 37 -
2 pounds
1 1/2 cups
2 T B L
3 T B L
2 tsp
2 T B L
4 cups + 2 T B L
6 3/4 tsp
5
2 pounds
1 1/2 cups + 2 T B L
3 T B L
1 cup
1/4 cup
1 1/2 T B L
1 1/2 tsp
4 1/3 cups
1 T B L
6 tsp
5
2 pounds
1 1/4 cups + 3 T B L
3 T B L
2 T B L
2 tsp
1/4 cup
1/4 tsp
1/2 cup
2 T B L
4 cups
6 3/4 tsp
5