Henny Penny FlexFusion GAS PLATINUM COMBI Series Operating Manual page 6

Directory of contents
6.6.20 Preparing a USB stick for importing and exporting ............................... 68
6.6.21 Inserting and removing the USB stick ................................................... 69
6.7 Using the core temperature sensor .............................................. 69
6.7.1 Measuring with a 4-point core temperature sensor ................................. 70
6.7.2 Measuring the core temperature when cooking frozen food ................... 70
6.7.3 Core temperature display with time-controlled cooking process ............. 71
6.7.4 Core temperature display outside the cooking process .......................... 71
6.8 Manual cooking .............................................................................. 71
6.8.1 Opening the Manual cooking menu ......................................................... 72
6.8.2 Creating a cooking program step ............................................................ 72
6.9 Creating and managing your own cooking programs ................ 74
6.9.1 Creating a cooking program .................................................................... 74
6.9.2 Saving the cooking program .................................................................... 75
6.9.3 Exporting a cooking program .................................................................. 79
6.10 Automatic cooking (autoChef) .................................................... 79
6.10.1 Opening the Automatic cooking menu .................................................. 80
6.10.2 Finding and opening a cooking program ............................................... 80
6.10.3 Starting the cooking program ................................................................ 81
6.10.4 Ending the cooking program ................................................................. 81
6.10.5 Modifying the cooking program ............................................................. 82
6.10.6 Deleting a cooking program .................................................................. 83
6.10.7 Exporting and importing a cooking program .......................................... 84
6.11 VideoAssist ................................................................................... 85
6.11.1 Watching a video ................................................................................... 85
6.11.2 Deleting a video ..................................................................................... 86
6.12 Pausing and ending operation .................................................... 86
7 Cleaning and caring for the unit ..................................... 87
7.1 Preventing corrosion ..................................................................... 87
7.2 Removing rust spots ...................................................................... 87
7.3 Cleaning the housing ..................................................................... 88
7.4 Cleaning the handle, operating elements and operating panel
membrane ............................................................................................. 88
7.5 Cleaning the touchscreen ............................................................. 88
7.6 Cleaning the door seal ................................................................... 89
7.7 Cleaning the cooking chamber door ............................................ 89
7.8 Cleaning the steam outlet .............................................................. 90
7.9 Cleaning the condensation hood (optional) ................................ 90
7.10 Removing calcium deposits from the unit ................................. 91
7.11 Cleaning the cooking chamber automatically with WaveClean .....
91
7.11.1 Preparing for cleaning ........................................................................... 93
7.11.2 Selecting the cleaning level ................................................................... 93
7.11.3 Inserting the cleaning cartridge ............................................................. 94
6 Operating instructions