Pasta - Sunbeam BM3500S Bakehouse Instruction Booklet

Pasta

Pasta Dough
Eggs
Vegetable or olive oil
Plain flour
Method
1. Whisk eggs and oil together and pour into the bread pan. Add flour and wipe any spills from
around the outside of the pan.
2. Place the bread pan into the breadmaker and close lid.
3. Press the Menu button to program (11) Pasta and press "Start". Pasta dough will be
kneaded, ready for rolling, shaping and cooking in the number of minutes indicated.
Makes: 500g dough
If pasta dough appears too sticky, knead dough with additional flour.
Variations:
Spinach pasta: Add 100g of very well drained spinach to the dough recipe
Tomato pasta: Add 2 tablespoons concentrated tomato paste to dough recipe.
Note about flour: When making pasta look for a flour that is especially for making pasta. This
flour is normally labelled with a "00" meaning fine flour.
500g
4 x 60g
1 ½ teaspoons
400g
61