Basic Information - Roland VersaUV LEF2-200 User Manual

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1. Basic Information

Part Names and Functions ..................................................................................................................... 8
Printer Unit ................................................................................................................................... 8
Head refresher............................................................................................................................ 11
Operation Panel .......................................................................................................................... 12
Display Screen............................................................................................................................. 13
Object to Be Printed On ....................................................................................................................... 14
Conditions for Settable Objects to Be Printed On....................................................................... 14
Printable Area ............................................................................................................................. 15
Features of Inks.................................................................................................................................... 16
Features of ECO-UV Inks ............................................................................................................. 16
Features of Primer ...................................................................................................................... 16
Menu List ............................................................................................................................................. 17
Main Menu ................................................................................................................................. 17
Function Menu ........................................................................................................................... 20
Language and Unit Menu ........................................................................................................... 21
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1. Basic Information

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