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7.6 Cooking tables:
Note: The times indicated in the following tables do not include the preheating times. Always
make sure you pre-heat the oven and load it when the
FIRST COURSES
LASAGNA
OVEN-BAKED PASTA
MEAT
ROASTED VEAL
PORK LOIN
PORK SHOULDER
ROASTED RABBIT
TURKEY BREAST
ROASTED NECK OF PORK
ROASTED CHICKEN
BROILED MEATS
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
SAUSAGES
22
Instructions for the user
FUNCTION
Top and bottom heat
Top and bottom heat
Convection
with
top
and bottom heat
Convection
with
top
and bottom heat
European
convection
with top and bottom
heat
European convection
Convection
with
top
and bottom heat
European
convection
with top and bottom
heat
European
convection
with top and bottom
heat
Convection Broil
Broil
Broil
Convection Broil
Convection Broil
is steady on.
RUNNER
TEMPERATURE
LEVEL
°F
FROM
BOTTOM
1
430 - 450
1
430 - 450
2
360 - 375
2
360 - 375
2
356 - 375
2
360 - 375
2
360 - 375
2
360 - 375
2
360 - 375
4
535
3
535
3
535
4
535
3
535
TIME IN MINUTES
50 - 60
40
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
190 - 210
60 - 70
FIRST
SECOND
SURFACE
SURFACE
7 - 9
5 - 7
9 - 11
5 - 9
9 - 11
9 - 11
2 - 3
2 - 3
7 - 9
5 - 6
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