Recommended Cooking Tables - Smeg SC45MF2 Instruction Manual

9. RECOMMENDED COOKING TABLES

The oven must be preheated before all cooking operations.
Do not place the foods inside the oven until the degrees Centigrade
symbol on the display stops flashing and the beep has sounded to confirm
that the set temperature has been reached.
Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference. All times are calculated
with the oven preheated.
PASTA
LASAGNE
PASTA BAKES
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
FISH
PIZZA
BREAD
MUFFINS
CONFECTIONERY
SPONGE CAKE
FRUIT TART
PASTRY
CROISSANTS
JAM TARTS
RICE CAKE
ANGEL CAKE
ECLAIR
LIGHT SPONGE CAKE
DEFROSTING FOODS
NATURAL YEAST DOUGHS
For successful proving, a container of water should be placed in the bottom of the
oven.
Instructions for the User
CONVENTIONAL COOKING
RUNNER POSITION FROM
THE BOTTOM
1
1
2
2
2
2
1 - 2
1 - 2
1 - 2
2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
PROVING - DEFROSTING
TEMPERATURE
°C.
220 - 230
180 - 190
190 - 200
190 - 200
190 - 200
190 - 200
160 - 170
250
200 - 210
190 - 200
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
TEMPERATURE °C
30
35 - 40
TIME IN MINUTES
50 - 60
40
80 - 90
80 - 90
100 - 110
60 - 65
Depending on size
20 - 25
40
20 - 25
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
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