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10. RECOMMENDED COOKING TABLES
The oven must be preheated before all cooking operations.
Do not place the foods inside the oven until the degrees Centigrade
symbol on the display stops flashing and the beep has sounded to confirm
that the set temperature has been reached.
Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference. All times are calculated
with the oven preheated.
PASTA
LASAGNE
PASTA BAKES
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST NECK OF PORK
FISH
PIZZA
BREAD
MUFFINS
CONFECTIONERY
SPONGE CAKE
FRUIT TART
PASTRY
CROISSANTS
JAM TARTS
RICE CAKE
ANGEL CAKE
ECLAIR
LIGHT SPONGE CAKE
20
Instructions for the user
CONVENTIONAL COOKING
RUNNER POSITION FROM
THE BOTTOM
1
1
2
2
2
2
2
2
1 - 2
1 - 2
1 - 2
2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
TEMPERATURE
°C.
220 - 230
220 - 230
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
160 - 170
250
200 - 210
190 - 200
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
TIME IN MINUTES
50 - 60
40
80 - 90
80 - 90
100 - 110
70 - 80
160 - 180
190 - 210
Depending on size
20 - 25
40
20 - 25
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
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