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Instructions for the User
4. AVAILABLE ACCESSORIES
Oven rack: for cooking food on pans, small cakes, roasts or food
requiring light broiling.
Pan rack: goes on top of the pan for food that might drip.
Oven pan: useful for catching oil from foods on the rack above.
Pastry pan: for baking cakes, pizza and desserts.
Roof liner: remove it to make cleaning inside the oven easier.
Rotisserie frame: supports the rotisserie rod (see page 20 for
instructions for use).
Roasting spit: useful for cooking chicken, sausages and anything
else requiring uniform cooking over the entire surface.
Chromium-plated gripper: useful for removing hot racks and
pans.
NOTE: Ask your authorized dealer for original accessories.
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