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Instructions for the User
9
RECOMMENDED COOKING TABLES: COOKING
WITH STEAM
For more detailed information about cooking refer to the following tables.
The suggested times and temperatures are guideline values. The actual
cooking time can vary according to the type and quality of the foods.
The levels indicated in the last column of the tables are explained in the
following picture.
The perforated container with the food should preferably be inserted into
the level 2. In this case it is important that the non-perforated container is
introduced into the level 1. This way, dripping liquids are collected and the
appliance does not get dirty.
Insert the rack, as described in the figure below.
To remove the rack, lift it upwards slightly at the front when the safety
notches connect with the sides of the oven (see figure).
We recommend using the rack together with the baking tray when cooking
items on the rack which might drip.
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