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8. CLEANING AND MAINTENANCE OF THE OVEN
WARNING
Do not use a jet of steam for cleaning the inside of the oven.
8.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.
8.2 Regular daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft
cloth or deerskin.
8.3 Food stains or residues
Do not use metallic scouring pads or sharp scrapers: they will damage the surface.
Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse
thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If allowed to set
for too long, they might damage the enamel lining of the oven.
8.4 Cleaning the inside of the oven
For best oven upkeep clean regularly after having allowed it
to cool. Take out all removable parts.
•
Clean the oven rack and side runners with hot water
and non-abrasive detergent. Rinse and dry.
•
For easier cleaning, the door can be removed (see
paragraph "9.2 Removing the oven door").
The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific
products, to burn off the residues left inside the oven.
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Instructions for the user
BURN HAZARD
-
The oven can produce high temperatures that can cause burns.
-
To prevent burns, allow the heating elements to cool before cleaning.
-
Only clean the parts listed in this manual.
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