Chocolate Brownies - Samsung Microwave Oven Cookbook

CHOCOLATE BROWNIES

PREPARATION TIME:
INGREDIENTS
1 cup Butter
2 cups Sugar
4 large Eggs
2 tsp Vanilla essence
METHOD
Pre-heat the CONVECTION oven setting to 180°C. Grease a baking pan 9"x 9"x 2". In a bowl beat the
butter and sugar till light. Beat in the eggs one at a time. Add the vanilla. Add the cocoa powder, baking
powder and salt. Fold in the flour and nuts. Pour into dish. Bake on CONVECTION 180°C for 30 minutes.
and gooey in an airtight container at room temperature. They should last for a week easily, if you can resist
eating them!!!!
* This is perfect for convection cooking. When you microwave a brownie, it sets like a cake,
25 mins COOKING TIME:
¾ cup
½ tsp
¼ tsp
1 cup
2 cups
88
30 mins SERVES:
Cocoa
Baking powder
Salt
Flour
Walnut
TIP
The less you fuss about this recipe the
better it will turn out. Brownie is actually
a failed chocolate cake made by
somebody who forgot the baking
powder, sometime after World War I in
the US. The great thing about a perfect
brownie is you don't need fancy
chocolate; any good cocoa out of a tin is
fine. If it is not too dark, add ½tsp
instant coffee powder. Do not leave the
brownie in the oven for a minute longer
than necessary. It should always be a
little gooey in the centre. Brownies do
not need refrigeration; they stay moist
preventing the centre from remaining gooey.
6-8