Vegetable Lasagne - Samsung Microwave Oven Cookbook

VEGETABLE LASAGNE

PREPARATION TIME:
INGREDIENTS
2 tbsp Olive oil
1 Large onion, chopped
2 cloves Garlic, crushed
1 Carrot, chopped
1 Red pepper, chopped
1 Large aubergine ( baingan ), cut into
half vertically and sliced into rounds
25 mins COOKING TIME:
44
30 mins
2 tbsp Olive oil for cooking aubergine
600 gm Pasta sauce
225 gm Lasagne sheets (6–8 sheets)
600 ml Bechamel sauce
1½ cups Cheddar cheese
Salt and pepper
A
SERVES: 4