Dal Tadka - Samsung Microwave Oven Cookbook

DAL TADKA

PREPARATION TIME:
INGREDIENTS
1 cup Masoor Dal, cleaned
1 tsp Salt
3 cups Water
Ghee or oil
3 tbsp
1 tsp Cumin seeds
METHOD
Wash and soak dal for 1 hour.
Drain water. Place the dal, 1tsp
salt and 3 cups of water in a
very large bowl. Microwave
covered on HIGH for 20
minutes. In another bowl,
microwave ghee , cumin and
peppercorns for 30 seconds.
Add the chopped onion and
garlic, asafoetida and turmeric
powder. Microwave for a
further 4 minutes. Remove and
add this to the cooked dal. Stir
well. Season to taste. Stand for
5 minutes before serving.
6 mins COOKING TIME: 25 mins
½ tsp Black peppercorns, slightly crushed
Asafoetida ( hing )
¼ tsp
½ tsp Turmeric powder
1 Onion, chopped
2 tbsp Garlic, chopped
57
SERVES: 4