Country Vegetable Soup - Samsung Microwave Oven Cookbook

COUNTRY
VEGETABLE SOUP
PREPARATION TIME:
INGREDIENTS
2 tbsp Butter
2 cups Leeks, sliced
1 cup Carrot, sliced finely
1 cup Potato, diced
METHOD
Place the butter, all the vegetables and stock into casserole. Microwave
covered on HIGH for 15 minutes. Blend together cornflour and water, and
stir into soup mixture. Microwave again on HIGH for 5 minutes. Stand for
10 minutes and serve with hot, crusty bread.
10 mins COOKING TIME: 20 mins
1 cup Cabbage, shredded
1 litre Vegetable stock
2 tbsp Cornflour mixed with 2 tbsp water
Salt and pepper to taste
21
SERVES: 4