Tamarind Rice (Served With Raita) - Samsung Microwave Oven Cookbook

TAMARIND RICE
(Served with Raita)
PREPARATION TIME:
INGREDIENTS
1½ cups Rice, cleaned, washed and
soaked for 1 hour
3 cups Water
1 / cup Oil
3
4 tbsp Puliyogare Rice readymade mix
METHOD
Place rice and water in a large bowl and
microwave covered on HIGH for 12 minutes or
until cooked through. Keep aside. In a bowl mix
the oil and the Puliyogare powder. Microwave for
30 seconds on HIGH. Mix in the cooked rice until
all the powder is absorbed and well distributed.
10 mins COOKING TIME: 12 mins
For raita
2 cups Curd
1 cup Grated cucumber, water squeezed out
Pani puri masala
1 tsp
1 tsp Mild red chilli powder
1½ tsp Cumin seeds, roasted and
ground to a powder
METHOD
Whisk the curd in a bowl. Add the grated cucumber
and pani puri masala . Stir well. Sprinkle with red
chilli powder and roasted cumin. Chill. Serve along
with the hot tamarind rice.
73
SERVES: 4