Honey Bee Chocolate Cake - Samsung Microwave Oven Cookbook

HONEY BEE
CHOCOLATE CAKE
PREPARATION TIME:
INGREDIENTS
Flour ( maida )
1 cup
2 tbsp Castor sugar
½ cup Butter (preferably unsalted)
½ cup Milk
200 gm Sweetened condensed milk
25 mins COOKING TIME:
METHOD
Sift flour with cocoa, soda bicarbonate and baking
powder. Keep aside. Beat sugar and butter until light and
fluffy. Add condensed milk. Beat again for 1 minute. Add
milk and vanilla essence. Beat well for 3-4 minutes till the
mixture is smooth and light. Add half the melted
chocolate and half the honey. Mix well. Transfer to a big,
greased, deep dish of 9" diameter. Microwave on HIGH
for 5 minutes. Let it stand for 4 minutes in the MWO.
Once cool, it will leave the sides of the container.
FOR ICING
In a pan add the remaining milk chocolate, honey and ½
cup water. Stir continuously to get sticky consistency and
pour onto the Honey Bee Cake.
30 mins
¼ cup Cocoa powder
½ tsp Soda bicarbonate
½ tsp Baking powder
1 tsp Vanilla essence
1 cup Milk chocolate, melted
½ cup Honey
82
A
SERVES: 4