Pav Bhaji - Vegetable Purée; With Butter & Soft Rolls - Samsung Microwave Oven Cookbook

PAV BHAJI — Vegetable purée
with butter & soft rolls
PREPARATION TIME:
INGREDIENTS
3 tbsp Oil
2 Medium onions, chopped
3-4 Green chillies, chopped
1 tsp Ginger paste
3 tsp Garlic paste
4 Medium tomatoes, chopped
1 Medium capsicum, chopped
¼ cup* Green peas, boiled and coarsely
mashed
METHOD
Mix the oil, chopped onions, chopped green chillies and ginger-garlic paste. Microwave on HIGH for 6
minutes. Stir well. Add half the quantity of chopped tomatoes. Microwave on HIGH for 2 minutes, stirring
20 mins COOKING TIME:
1 cup*
4*
1½ tbsp
¼ cup
1½ tsp
5 tbsp
2
8
continuously. Add chopped capsicum, peas,
cauliflower, potatoes and one cup water. Microwave
on HIGH, covered, for 8 minutes, stirring till all the
vegetables are completely mashed. Add pav bhaji
masala , salt and rest of the chopped tomatoes.
Microwave on 650W for 5 minutes. Stir in-between.
Remove. Add half of the butter in a flat dish. Slice
pav horizontally into two and face downward in the
butter. Microwave on HIGH for 1 minute. Press till
pav is drowned in the butter. Garnish the hot bhaji
with chopped coriander leaves, remaining butter.
Serve hot with pavs and lemon wedges.
34
25 mins
Cauliflower florets, boiled and
chopped
Medium potatoes, grated, boiled
Pav bhaji masala
Coriander leaves, chopped
Salt
Butter
Lemons ( nimbu ), cut into wedges
Pav /bread rolls
*Vegetables can all be cooked covered with a
little water in the MWO. Allow 2 minutes for
the peas; 5 minutes for the cauliflower and
10 minutes for the potatoes.
SERVES: 4