QUICK SWEET
CORN SOUP
PREPARATION TIME:
INGREDIENTS
1 pkt
Corn
1 large tin
Creamed-style sweet corn
1 tsp
Grated ginger
2 cups
Vegetable stock
1
Spring onion, finely chopped
METHOD
Pour both the corns into a large dish. Add stock and grated ginger. Mix well. Microwave on HIGH for 7
minutes. Remove. Stir well, removing any lumps. Garnish with spring onions. Serve steaming hot with chilli
vinegar.
2 mins
COOKING TIME:
7 mins
24
A
SERVES:
4