Butter Chicken - Samsung Microwave Oven Cookbook

BUTTER CHICKEN

PREPARATION TIME:
INGREDIENTS
500 gm Boneless chicken, cut into 1" pieces
To marinate the chicken
Grind together
1" pc Ginger
6 cloves Garlic
1 Onion
2 tsp Lemon juice ( nimbu )
½ tsp Salt
1 tsp Coriander powder
½ tsp Cumin powder
1 tbsp Oil
METHOD
Mix all the marinade ingredients in a large bowl. Add
chicken. Mix well. Keep overnight.
To make sauce: Purée the tomatoes. Put butter in a
bowl. Microwave on HIGH for 30 seconds. Add red chilli
powder, tomato purée, salt and sugar. Microwave on
600W for 6-7 minutes till the purée thickens. Remove
from MWO. Add well-beaten cream. Put the bowl of
marinated chicken in the MWO, and microwave covered
on HIGH for 5 minutes. Then add the tomato purée
mixture and grated ginger. Microwave on 450W for 3
minutes. When ready to serve, stir in the cream. Sprinkle
the garam masala . Let stand for 5 minutes before
serving.
*Place tomatoes without any water in a MWO on HIGH for 4
minutes. The skin will blister and easily peel off.
20 mins COOKING TIME:
¾ tsp
For the sauce
½ kg*
50 gm
1 tsp
2 tsp
3-4 tsp
50 gm
1 tsp
½ tsp
3 tbsp
71
15 mins SERVES:
Chilli powder
Tomatoes
Butter
Mild red chilli powder
Salt
Sugar
Thick cream
Grated ginger
Garam masala powder
Cream
4