THAI GREEN
CURRY WITH CHICKEN
PREPARATION TIME:
INGREDIENTS
5 tbsp
Thai green curry paste
3 tbsp
Oil
2 tbsp
Fish sauce (nam pla)
5
Basil leaves
400 gm Chicken breast boneless, shredded
4
Red chillies, sliced
3 stalks Lemon grass or bundle
3 cups Coconut milk
3
Kaffir lime leaves, torn
1½ tsp Sugar
METHOD
Put the Thai curry paste into a deep bowl with the thick coconut milk. Microwave covered on 600W for 4
minutes, until the colour changes. Stir in-between. Add the chicken. Microwave on HIGH for 4 minutes.
Add coconut milk, red chillies, kaffir lime leaves and lemon grass to the bowl. Microwave on 600W for 5
minutes. Add sugar. Taste and season with fish sauce if it needs salt. Stand for 3-4 minutes before serving.
Serve with plain steamed rice.
10 mins
COOKING TIME:
15 mins
70
SERVES:
4