Kali Mirch Tangdi Chicken - Samsung Microwave Oven Cookbook

KALI MIRCH
TANGDI CHICKEN
PREPARATION TIME:
INGREDIENTS
8 Chicken drumsticks (or 4 full
chicken legs), cleaned
2 tbsp Lemon juice
1 cup Hung curd
1½ tbsp Ginger paste
1½ tbsp Garlic paste
½ tsp Turmeric powder
METHOD
Wipe chicken with kitchen paper. Cut two or three deep slashes in the flesh of each drumstick. Apply lemon
juice and salt. Keep aside. Mix the hung curd, ginger and garlic pastes, coriander, turmeric powder, pepper
and chopped green chillies. Marinate chicken drumsticks in the above mixture. Refrigerate for 1 to 2 hours.
Pre-heat GRILL for 3 minutes. Microwave chicken on 300W+GRILL for 15 minutes. Allow to stand for 3
minutes before serving. Serve hot, sprinkled with chaat masala and lemon wedges.
15 mins COOKING TIME:
2½ tbsp
4–6
2 tbsp
2 tsp
Salt to taste
Lemon wedges for garnishing
3 tbsp
18 mins
Coarsely ground pepper
Green chillies, chopped fine
Chopped fresh coriander
Chaat masala powder
Oil
SERVES: 4