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LG MJEN286VIW Owner's Manual

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OWNER'S MANUAL
MICROWAVE
OVEN
MJEN286VIW
Copyright © 2023 LG Electronics Inc. All Rights Reserved.
MFL70580218/Rev.00

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Summary of Contents for LG MJEN286VIW

  • Page 1 OWNER'S MANUAL MICROWAVE OVEN MJEN286VIW MFL70580218/Rev.00 Copyright © 2023 LG Electronics Inc. All Rights Reserved.

  • Page 2: Table Of Contents

    Diet Fry / Low Calorie Kids’ / Dairy Delight Pasteurize Milk Usage of Accessories / Utensils Rotisserie Installation List of Ingredients Wi-Fi (Optional) Using LG ThinQ Application Smart Functins Smart Diagnosis TO CLEAN YOUR OVEN QUESTIONS & ANSWERS TWO RECIPES Two Recipes for Beginners...

  • Page 3: 301 Recipes List

    301 Recipes List Indian Cuisine Code No. Recipe Name (pg. 30-59) PEPPER RICE ZAFRANI PULAO Indian Cuisine BENGALI BIRYANI Recipe Name Code No. 2-10 KHUMB PULAO 2-11 TIRANGA PULAO MIX VEG 2-12 EGG BIRYANI KADHAI PANEER 2-13 ACHARI CHANA PULAO DAL TADKA 2-14 METHI RICE...
  • Page 4 301 Recipes List Code No. Recipe Name Code No. Recipe Name 4-16 MELTING CHOCOLATE 2-11 BROWN RICE RISOTTO 4-17 STEAM CLEAN 2-12 KADHAI TOFU 2-13 DHANSAK DAAL VEG Veg Charcoal / Healthy Heart 2-14 TOMATO METHI RICE (pg. 60-83) 2-15 HEALTHY RAGI PIZZA 2-16 SAFFRON POTATOES...
  • Page 5 301 Recipes List Code No. Recipe Name Ghee 2-11 MOONG DAL Recipe Name Code No. 2-12 LEAF ROLLS GHEE 2-13 FISH BHARTA GHEE SHAKKAR 2-14 SWEET CORN SOUP GUDH SHAKKAR 2-15 MUSHROOM SOUP PANJIRI 2-16 WONTON SOUP 2-17 CHICKEN SHORBA Diet Fry/Low Calorie 2-18 TAMATAR SHORBA...
  • Page 6 301 Recipes List Code No. Recipe Name 2-13 JEERA BISCUITS 2-14 PINWHEEL COOKIES 2-15 BROWNIE 2-16 MUFFINS 2-17 WALNUT CAKE 2-18 CARROT CAKE 2-19 MASALA BISCUITS 2-20 CHEESE STRAW 2-21 STRAWBERRY CAKE 2-22 CARAMEL CAKE 2-23 TUTI FRUITI CAKE 2-24 ORANGE CAKE 2-25 CURD PUDDING CAKE...

  • Page 7: Important Safety Instructions

    Important Safety Instructions / egRoiw . kZ lq j {kk funs Z ' k IMPORTANT SAFETY INSTRUCTIONS/READ CAREFULLY AND KEEP FOR FUTURE REFERENCE egRoi. w k Z lj q {kk fun' Z s k@/;ku l s i< a s + vkj S Hkfo";...
  • Page 8 Important Safety Instructions / egRoiw . kZ lq j {kk funs Z ' k Improper use may cause damage such as a fire, electric shock or burn.  vuq f pr mi;ks x ls {kfr gks ldrh gS ] tS l s fd vkx yxuk] fctyh dk >Vdk yxuk ;k tyukA Accessible parts may become hot during use.
  • Page 9 Iyx ;k fLop yxkus ls fo|q r dk >Vdk ;k vkx yx ldrh gS A If the supply cord is damaged, it must be replaced by the manufacturer or by LG authorized service agent only ;fn ikoj dkW M Z [kjkc gS ] rks bls fuekZ r k }kjk ;k ds o y vf/kd` r lfoZ l ,a t s V }kjk iz f rLFkkfir fd;k tkuk pkfg,A...
  • Page 10 Important Safety Instructions / egRoiw . kZ lq j {kk funs Z ' k Improper use can cause an explosion or a fire. xyr rjhds ls vks o u dk bLrs e ky djus ls vkx yx ldrh gS A Do not use wooden containers and ceramic containers that have metallic (e.g.

  • Page 11: Safety Precautions

    Important Safety Instructions / egRoiw . kZ lq j {kk funs Z ' k Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper bag for popping corn.
  • Page 12 The appliance is not intended to be operate by means of an external timer or separate remote-control system.  midj.k dks fdlh Hkh ckgjh VkbZ e j o vyx fjeks V dUVª k s y flLVe ls vkijs V djus ds fy, ugha cuk;k x;k gS A ...

  • Page 13: Before Use

    Before Use / bLrs e ky ds igys Unpacking & Installing / [kks y uk vkS j yxkuk By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven.
  • Page 14 Before Use / bLrs e ky ds igys Fill a microwave safe container with 300 mL of water. Disclaimer : This is only graphical representation of actual product. Place on the glass tray and close the oven door. ;g ek= mRikn dh js [ kka f dr vkÑfr gS A If you have any doubts about what type of container to use, please refer to Page 15.

  • Page 15: Method To Use Accessories As Per Mode

    Before Use / bLrs e ky ds igys Method To Use Accessories As Per Mode / eks M ds vuq l kj ,Dls l jht+ iz ; ks x djus dh fof/k Microwave Grill Convection Grill combi Conv combi Caution : Do not operate Multicook tawa + Rack empty and Rotisserie bar (without food) Acceptable in combi mode.

  • Page 16: Microwave-Safe Utensils

    Hkh dk¡ p ds crZ u xehZ lgus okys gks r s gS a ] ekbØks o s o es a lq j f{kr gks r s gS a A bles a lhkh rjg ds vks o u ds ;ks X ; dka p ds [kkuk cukus okys crZ u gks ldrs gS a A fQj Hkh dka p ds uktq d crZ u tS l s VEcyj] ;k okbu Xykls l vf/kd xehZ dks u lg ikus ds dkj.k Vw V Hkh ldrs gS a A Plastic storage containers / LVks j djus ds fy, IykfLVd ds Hkxks u s These can be used to hold foods that are to be quickly reheated.
  • Page 17 Before Use / bLrs e ky ds igys Plastic microwave cookware / IykfLVd ds cus ekbØks o s o &ik= A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on hand rather than investing in new kitchen equipment.

  • Page 18: Control Panel

    Before Use / bLrs e ky ds igys Part Cook Mode / *Wi-Fi For setting different modes. For Micro For Grill For Convection For Grill Combination For Convection Combination Press and hold button for three seconds to connect to Wi-Fi. Indian Cuisine Check the recipe manual Veg Charcoal/...
  • Page 19 Before Use / bLrs e ky ds igys dq d eks M @ *okbZ & QkbZ fofHkUu eks M ls V djus ds fy,A ekbdz k s ds fy,A fxz y ds fy,A duos D 'ku ds fy,A fxz y dEfcus ' ku ds fy,A duos D 'ku dEfcus ' ku ds fy,A okbZ &...

  • Page 20: Child Lock

    Before Use / bLrs e ky ds igys pkbYM ykW d ls d s a M l Child Lock / +30seconds / fuEufyf[kr mnkgj.k es a vki ns [ ks a x s fd pkbYM y‚d dS l s yxk,a A fn, x, mnkgj.k es a vkidks fn[kk;k tk,xk fd 2 feuV~ l dk Vkbe ls V djds fdl rjg vki [kkuk cukus Press STOP/Cancel...

  • Page 21: How To Use

    fdl rjg bLrs e ky djs a HOW TO USE / Micro Power Cooking / ekbØks ikoj dq f da x PressCOOKMODE&TurningDialwillselect differentpowerlevels. fuEufyf[kr mnkgj.k es a vkidks fn[kk;k tk,xk fd 720 okV ikoj dk ç;ks x djds vki fdl rjg 5 feuV~ es a dks b Z Hkks t u rS ;...

  • Page 22: Micro Power Level

    How To Use / fdl rjg bLrs e ky djs a ekbØks ikoj ys o y Micro Power Level / ;g vks o u 5 ikoj ys o Yl okyk gS rkfd vkidks Hkks t u fuekZ . k gs r q vf/kdre fofo/krk vkS j fu;a = .k miyC/k gks r k gS A uhps dh lkj.kh es a dq N O;a t u vkS j bl vks o u es a muds fuekZ .

  • Page 23: Grill Cooking

    N fdLe dk Hkks t u fuekZ . k 12 lg&midj.k gVkb;s D;ks a f d ;s nks u ks a gh cgq r xeZ feuV es a dS l s dj ldrs gS a A...

  • Page 24: Grill Combi Cooking

    How To Use / fdl rjg bLrs e ky djs a fxz y &dkW E ch dq f da x Grill Combi Cooking / uhps fn, x, mnkgj.k es a vkidks fn[kk;k tk;s x k fd vius vks o u dks fdl rjg ls çks x z k e djs a rkfd 360 ekbØks ikoj okV vkS j fxz y dk bLrs e ky djds 25 feuVl es a Hkks t u fuekZ .

  • Page 25: Convection Preheat

    How To Use / fdl rjg bLrs e ky djs a dUos D 'ku çh&ghV Convection Preheat / NOTE / uks V uhps fn, mnkgj.k es a vkidks fn[kk;k tk,xk fd fdl rjg ls 200 ls a V hxz s M rkieku ij vius vks o u dks çh&ghV djs a A Press STOP/Cancel dks nck,a A...

  • Page 26: Convection Cooking

    How To Use / fdl rjg bLrs e ky djs a dUos D 'ku dq f da x Convection Cooking / CAUTION / lko/kkuh dUos D 'ku dq f da x ds nkS j ku es V y Vª s vkS j es V y jS d dk ges ' kk vks o u ls [kkuk fudkyrs le;...

  • Page 27: Convection Combi Cooking

    How To Use / fdl rjg bLrs e ky djs a dUos D 'ku dkW E ch dq f da x Convection Combi Cooking / /Select /+30seconds uhps fn, mnkgj.k es a vkidks crk;k tk,xk fd fdl rjg vki vius vks o u dks okV {kerk ij feuV~ l ds le;...

  • Page 28: More Or Less Cooking

    How To Use / fdl rjg bLrs e ky djs a T;knk ;k de dq f da x More Or Less Cooking / fn, x, mngkj.k es a vkidks crk;k tk,xk dh Nks V h vkS j cM+ h dq f da X l ds fy, çhls V ^dq d * çks x z k e dks fdl rjg cnys a A Press STOP/Cancel dks nck,a A vko';drkuq l kj çhls V...

  • Page 29: Various Cook Functions

    *;gk¡ of.kZ r lHkh cz k .M muds lEcf/kr cz k .M ekfydks a dh lEifr gS A ;gk¡ mi;ks x fd;s x;s lHkh dEiuh ;k cz k .M ;k mRikn uke ds o y gS a LG mRiknks a ij rS ;...

  • Page 30: Indian Cuisine

    In the following example, show you how to cook 0.4Kg of DAL TADKA. Indian Cuisine...
  • Page 31 Indian Cuisine Category Weight Limit Utensil Instructions MIX VEG 0.1 ~ 0.5 kg Microwave 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg safe (MWS) bowl Mix Veg. (Carrot, Cauliflower, peas, 100 g 200 g 300 g 400 g 500 g beans, potato) (Total)
  • Page 32 Indian Cuisine Category Weight Limit Utensil Instructions 0.1 ~ 0.5 kg Microwave 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg ALOO safe (MWS) bowl Boiled Aloo (small) 100 g 200 g 300 g 400 g 500 g 2 tbsp 3 tbsp 3 tbsp 3½...
  • Page 33 Indian Cuisine Category Weight Limit Utensil Instructions DALMA 0.3 kg Microwave 0.3 kg safe (MWS) bowl Moong dal (soaked for 2 hours) 300 g Water 600 ml Chopped vegetables (drumsticks, 2 cups potato, raw banana, pumpkin, brinjal, tomato) For tadka 2 tbsp Bay leafs, jeera, dry chillies, salt, haldi As per taste...
  • Page 34 Indian Cuisine Category Weight Limit Utensil Instructions 1-11 GUJARATI 0.3 kg Microwave 0.3 kg TUVAR DAL safe (MWS) bowl Tuvar dal / Arhar dal (soaked for 2 300 g hours) Water 600 ml 1 tbsp Mustard seeds ½ tsp Jeera ½...
  • Page 35 Indian Cuisine Category Weight Limit Utensil Instructions 1-14 GOAN 0.3 ~ 0.5 kg Microwave 0.3 kg 0.4 kg 0.5 kg POTATO safe (MWS) bowl Boiled potato 300 g 400 g 500 g CURRY Boiled mix veg (capsicum, cauliflower, 100 g 150 g 200 g carrot, peas)
  • Page 36 Indian Cuisine Category Weight Limit Utensil Instructions 1-16 KASHMIRI 0.1 ~ 0.5 kg Microwave 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg KAJU safe (MWS) bowl Paneer pieces 100 g 200 g 300 g 400 g 500 g PANEER Kaju paste 2 tsp...
  • Page 37 Indian Cuisine Category Weight Limit Utensil Instructions 1-19 KOFTA 0.1 ~ 0.3 kg Microwavesafe 0.1 kg 0.2 kg 0.3 kg CURRY (MWS) flat glass Grated Lauki 100 g 200 g 300 g dish Besan 1 tbsp 2 tbsp 3 tbsp &...
  • Page 38 Indian Cuisine Category Weight Limit Utensil Instructions 1-22 GATTE KI 0.3 ~ 0.5 kg Microwave 0.3 kg 0.4 kg 0.5 kg SABZI safe (MWS) bowl For making gattas Besan 100 g 125 g 150 g Red chilli powder, haldi, dhania As per taste powder, salt Water...
  • Page 39 Indian Cuisine Category Weight Limit Utensil Instructions 1-25 0.6 kg Microwave safe 0.6 kg TANGRI (MWS) glass bowl Chicken legs 5 nos. & For Marinade High rack Hung curd 4 tbsp Fresh cream 1 tbsp Ginger-garlic paste 1 tsp ½ tbsp Tandoori chicken masala 1 tbsp Kasoori methi...
  • Page 40 Indian Cuisine Category Weight Limit Utensil Instructions Category Weight Limit Utensil Instructions 1-27 LITTI 6 Pc Multicook tawa Dough & Whole wheat flour 1 cup Low rack Curd ¼ cup Desi ghee 2 tbsp Ajwain 1 tsp Salt As per taste Baking soda A pinch Water (to knead the dough)
  • Page 41 Indian Cuisine Category Weight Limit Utensil Instructions 1-30 KADDU KI 0.2 ~ 0.5 kg Microwave 0.2 kg 0.3 kg 0.4 kg 0.5 kg SABZI safe (MWS) bowl Kaddu (cut into pieces) 200 g 300 g 400 g 500 g Chopped tomato 1 no.
  • Page 42 Indian Cuisine Category Weight Limit Utensil Instructions 1-33 BANDH- 0.3 ~ 0.5 kg Microwave 0.3 kg 0.4 kg 0.5 kg GOBHI safe (MWS) bowl Cabbage leaves (chopped) 300g 400g 500g MATAR Peas 1 cup ½ cup 1 cup Tomato (chopped) 2 nos.
  • Page 43 Indian Cuisine Category Weight Limit Utensil Instructions 1-37 ALOO 0.3 ~ 0.5 kg Microwave 0.3 kg 0.4 kg 0.5 kg SHIMLA- safe (MWS) bowl Potato (chopped) 300g 400g 500g MIRCH Capsicum (chopped) 1 cup ½ cup 1 cup Tomato (chopped) 2 nos.
  • Page 44 Indian Cuisine Category Weight Limit Utensil Instructions 1-41 MURI 0.5 kg Microwave 0.5 kg GHANTO safe (MWS) bowl Potato (chopped) 500g Capsicum (chopped) ½ cup Tomato (chopped) 3 nos. 2 tbsp Green chilli (chopped) 2 nos. Salt, red chilli powder, haldi, garam As per taste masala Method :...
  • Page 45 Rice Delight Category Weight Limit Utensil Instructions CHICKEN 0.1 ~ 0.5 kg Microwave 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg BIRYANI safe (MWS) bowl Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g Boneless chicken 100 g...
  • Page 46 Rice Delight Category Weight Limit Utensil Instructions PINEAPPLE 0.1 ~ 0.5 kg Microwave 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg FRIED RICE safe (MWS) bowl Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g 1 tbsp...
  • Page 47 Rice Delight Category Weight Limit Utensil Instructions ZAFRANI 01 ~ 0.5 kg Microwave 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg PULAO safe (MWS) bowl Basmati rice 100 g 200 g 300 g 400 g 500 g Melted ghee 1 tbsp 2 tbsp 3 tbsp...
  • Page 48 Rice Delight Category Weight Limit Utensil Instructions 2-11 TIRANGA 0.2 ~ 0.4Kg Microwave 0.2 kg 0.3 kg 0.4 kg PULAO safe (MWS) bowl Rice (soaked for 1 hour) 200 g 300 g 400 g & Water 350 ml 500 ml 650 ml Microwave safe Salt...
  • Page 49 Rice Delight Category Weight Limit Utensil Instructions 2-13 ACHARI 0.1 ~ 0.3 kg Microwave 0.1 kg 0.2 kg 0.3 kg CHANA safe (MWS) bowl Soaked rice 100 g 200 g 300 g PULAO Soaked & boiled kabuli chana ½ cup 1 cup 1½...
  • Page 50 Rice Delight Category Weight Limit Utensil Instructions 2-16 CURD 0.1 ~ 0.5 kg Microwave safe 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg RICE (MWS) glass bowl Basmati Rice (Soaked) 100 g 200 g 300 g 400 g 500 g Water 200 ml...
  • Page 51 Rice Delight Category Weight Limit Utensil Instructions 2-19 PANEER 0.1 ~ 0.5Kg Microwave 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg FRIED RICE safe (MWS) bowl Paneer (cubes) ½ cup 1 cup 1½ cup 1½ cup 2cup Rice (soaked for 1 hour) 100 g 200 g 300 g...
  • Page 52 Rice Delight Category Weight Limit Utensil Instructions 2-22 YAKHNI 0.3 kg Microwave safe 0.3 kg PULAO (MWS) glass bowl Rice (soaked) 300 g Water 600 ml 2½ tsp Ghee 2½ tsp Jeera & Red Chillies powder 1½ tsp Chopped garlic 1½...
  • Page 53 Rice Delight Category Weight Limit Utensil Instructions 2-25 ZARDA 0.2 ~ 0.5 kg Microwave safe 0.2 kg 0.3 kg 0.4 kg 0.5 kg PULAO (MWS) glass bowl Rice (soaked) 200 g 300 g 400 g 500 g Water 400 ml 600 ml 650 ml 750 ml...
  • Page 54 Chatpat Corner Category Weight Limit Utensil Instructions APPLE 0.3 kg Microwave Safe Apple pieces 150 g TOMATO (MWS) Glass Bowl Tomato pieces 150 g CHUTNEY Green chillies, Salt, Sugar As per your taste 2 tbsp For Tempering : Rai, Jeera, Hing etc. Method : 1.
  • Page 55 Chatpat Corner Category Weight Limit Utensil Instructions MASALA 0.3 kg Microwave Safe Chana Daal, Urad Daal 100 g each CHUTNEY (MWS) Glass Bowl Grated dry coconut 100 g Sesame, Salt, Sugar, Turmeric, As per your taste Dhaniya powder, Jeera powder, Curry leaves, Methi seeds 1 tsp Method :...
  • Page 56 Chatpat Corner Category Weight Limit Utensil Instructions 3-11 TIL KI 0.2 kg Microwave Safe 0.2 kg CHUTNEY (MWS) Glass Bowl Roasted til ½ cup Tamarind paste 2 tbsp Green chilli 4-5 nos. Coriander leaves 2 tbsp Mint leaves 1 tbsp Water ½...
  • Page 57 Chatpat Corner Category Weight Limit Utensil Instructions 3-15 BAINGAN 0.5 kg Microwave Safe Baingan (Whole) 500 g CHUTNEY (MWS) Glass Bowl Amchoor powder As per required Green chillies, Salt, Sugar As per your taste 2 tbsp For Tempering : Rai, Jeera, Hing etc. Method : 1.
  • Page 58 Cooking Aid Category Weight Limit Utensil Instructions KEEP 0.3 kg Microwave Method : WARM safe (MWS) bowl 1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category & press start. 2. When beeps, mix well & press start. When beeps, mix well & press start. Veg - (Paneer, Green Peas, Corn etc.) DEFROST 0.2 ~ 0.5 kg...
  • Page 59 Cooking Aid Category Weight Limit Utensil Instructions BOIL 0.3 kg Glass tray 0.3 kg POTATOES Potato 300 g Method : 1. Take potatoes and pierce with fork or knife from all side & keep in a microwave on a glass tray.

  • Page 60: Veg Charcoal / Healthy Heart

    Veg Charcoal / Healthy Heart Veg Charcoal/ Healthy Press Veg Charcoal / Healthy Heart. Heart Veg Charcoal / Healthy Heart menus are programmed. Veg Charcoal / Healthy Heart menus allows you to cook your favourite food by selecting food & weight of food.
  • Page 61 Veg Charcoal Category Weight Limit Utensil Instructions MASALA 0.4 kg Tawa & Low Rack Chaap Sticks 0.4 kg CHAAP For Marinade Hung Curd ½ Cup Garlic Paste 3 tsp Ginger Paste 1 tsp Salt As per taste Tandoori Masala 1 tsp Cumin Powder As per taste Tandoori Color...
  • Page 62 Veg Charcoal Category Weight Limit Utensil Instructions TANDOORI 0.3 ~ 0.5 kg Multicook Tawa 0.3 kg 0.4 kg 0.5 kg GOBHI & Caulifower florets 300 g 400 g 500 g High rack* For Marinade Jeera powder ½ Tsp 1 Tsp 1 Tsp Red Chilli Powder, Salt, Dhaniya As per taste...
  • Page 63 Veg Charcoal Category Weight Limit Utensil Instructions GOBHI 0.3 ~ 0.5 kg Multicook tawa 0.3 kg 0.4 kg 0.5 kg BITES & Potato (Boiled ) 200 g 300 g 400 g Low rack 1 tsp 2 tsp 2 tsp Cumin Oil (for brushing) 1 tsp 1 tsp...
  • Page 64 Veg Charcoal Category Weight Limit Utensil Instructions 1-10 MATAR 0.2 ~ 0.4 kg Multicook tawa 0.2 kg 0.3 kg 0.4 kg KABABS & Boiled peas 200 g 300 g 400 g High rack* Roasted makhanas 1 cup. 1½ cups. 2 cups. Chopped green chillies 2 nos.
  • Page 65 Veg Charcoal Category Weight Limit Utensil Instructions 1-13 0.3 kg Tawa & Low Rack 0.3 kg TIKKA Blanched Yam 300 g 1 tsp For Marinade Hung-curd ¼ cup Green cardamom powder ¼ tsp Pepper powder As per taste Garlic paste ½...
  • Page 66 Veg Charcoal Category Weight Limit Utensil Instructions 1-16 Suran 0.3 kg Multi Cook tawa 0.3 kg Cutlet & Low Rack Boiled potatoes 1 cup Boiled Suran 1 cup Onions (Chopped) ½ cup Green chillies (Chopped) 1 no. Fresh coriander (finely chopped) 2 tbsp.
  • Page 67 Veg Charcoal Category Weight Limit Utensil Instructions 1-18 TANDOORI 0.3 ~ 0.5 kg Microwave safe 0.3 kg 0.4 kg 0.5 kg SUBZI (MWS) glass bowl Paneer (Cut 25 mm) 300 g 400 g 500 g & Salt, Red chilli powder As per taste High rack Lemon juice...
  • Page 68 Veg Charcoal Category Weight Limit Utensil Instructions 1-20 ANGARA 0.4 kg Multicook tawa Chaap Sticks 0.4 kg CHAAP & For Marinade Low rack Hung Curd ½ tsp Garlic Paste 3 tsp Ginger Paste 1 tsp Salt As per taste Sheezwan Sauce 1 tbsp Cumin Powder As per taste...
  • Page 69 Veg Charcoal Category Weight Limit Utensil Instructions 1-22 AJWAINI 0.4 kg Multicook tawa 0.3 kg PANEER & Paneer cubes (cut into 40 mm cubes), 300 g TIKKA Low rack Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed) For marinade Hung curd...
  • Page 70 Veg Charcoal Category Weight Limit Utensil Instructions 1-25 KAJU 0.1 ~ 0.3 kg Microwave safe 0.1 kg 0.2 kg 0.3 kg KABABS (MWS) glass bowl Potato (cut into pieces) ½ no. 1 no. 1½ no. & Onion (chopped) ½ no. 1 no.
  • Page 71 Veg Charcoal Category Weight Limit Utensil Instructions 1-27 DAHI 0.2 ~ 0.4 kg Multicook tawa 0.2 kg 0.3 kg 0.4 kg KABABS & Boiled potatoes 100 g 200 g 250 g High rack* Boiled peas 50 g 75 g 100 g Chopped &...
  • Page 72 Veg Charcoal Category Weight Limit Utensil Instructions 1-30 BEETROOT 0.3 ~ 0.5 kg Multicook tawa 0.3 kg 0.4 kg 0.5 kg KABABS & Boiled potatoes 1 cup 1 cup 1½ cup Low rack Beetroot (Boiled & mashed) ½ cup 1 cup 1½...
  • Page 73 Veg Charcoal Category Weight Limit Utensil Instructions 1-33 STUFFED 0.5 kg Multicook Tawa 0.5 kg CAPSICUM & Capsicum (Hollowed) 500 g Low rack For Stuffing Paneer (mashed) 200 g Salt, Red Chilli Powder, As per taste Garam Masala, Cumin Powder Onion Chopped ¼...
  • Page 74 Healthy Heart Breakfast Category Weight Limit Utensil Instructions WHEAT 4pc, 8pc Microwave safe 100 g Wheat rava RAVA IDLI (40-50 g each) (MWS) Idli stand ½ tbsp Urad & 4 tbsp Chana dal Microwave safe As required Water (MWS) bowl As per taste Salt 2 tsp...
  • Page 75 Healthy Heart Breakfast Category Weight Limit Utensil Instructions QUINOA 0.3 kg Microwave safe 1 cup Quinoa (soaked in water) VEG UPMA (MWS) glass bowl 2 tsp Olive oil 1 tsp Mustard seeds Asafoetida (hing) a pinch Curry leaves 2-3 nos. Green chillies, finely chopped 2 tsp Onions, finely chopped...
  • Page 76 Healthy Heart Lunch Category Weight Limit Utensil Instructions METHI 2 Pc Multicook tawa g flour (besan) 1 cup MISSI ROTI & ¼ cup Plain flour Low rack ¾ cup Whole wheat flour Finely chopped onions ½ cup Shredded fenugreek (methi) leaves ½...
  • Page 77 Healthy Heart Lunch Category Weight Limit Utensil Instructions 2-11 BROWN 0.3 kg Microwave safe 2 cups Brown rice RICE (MWS) glass bowl 4 cups Water RISOTTO Finely chopped onions ¼ cup Finely chopped garlic (lehsun) 2 tsp Finely chopped Bell peppers ½...
  • Page 78 Healthy Heart Lunch Category Weight Limit Utensil Instructions 2-13 DHANSAK 0.3 kg Microwave safe Toovar (arhar) dal, washed and drained ½ cup DAL VEG (MWS) glass bowl 2 tsp Split yellow g (peeli moong dal), washed and drained Split red lentil (masoor dal), 2 tsp washed and drained 2 tsp...
  • Page 79 Healthy Heart Snacks Category Weight Limit Utensil Instructions 2-15 HEALTHY 0.2 kg Multicook tawa Cheese (mozzarella + processed) 6 tbsp RAGI PIZZA & grated Low rack Millet (ragi) flour ½ cup & Refined flour (maida) ½ cup + for dusting High rack* For greasing Salt...
  • Page 80 Healthy Heart Snacks Category Weight Limit Utensil Instructions 2-18 FLAVORED 500 ml Microwave safe Soya beans 1 cup SOYA MILK (MWS) glass bowl 3 cup Water 1 drop Vanilla essence Method 1. Wash and soak the soya beans in water for at least 3 hours. 2.
  • Page 81 Healthy Heart Dinner Category Weight Limit Utensil Instructions 2-22 MASOOR 0.3 kg Microwave safe For the Rice PULAO (MWS) glass bowl Brown rice, soaked for 15 minutes and drained 1 cup ½ cup Onion, Tomato Cumin, Coriander 1 tbsp 1 tsp Ginger-Garlic Paste Bay leaves (tej patta) 2 pcs...
  • Page 82 Healthy Heart Dinner Category Weight Limit Utensil Instructions 2-25 GWARFALI 0.2 kg Microwave safe Cluster beans (gawarfali), 2 cups KI SUBZI (MWS) glass bowl cut into 25 mm (1" pieces) 2 tsp Cumin seeds (jeera) ½ tsp Chopped onions ½ cup Garlic (lehsun) paste 1 tsp Turmeric powder (haldi)
  • Page 83 Healthy Heart Dinner Category Weight Limit Utensil Instructions 2-28 BROWN 0.3 kg Microwave safe Brown basmati rice soaked for ½ cups RICE (MWS) glass bowl 15 minutes, then drained DALIYA 3 cups Water Pure ghee 1 tbsp 2.5-3 cups Almond milk 3-4 tbsp Raw cashews 3 drops...

  • Page 84: Indian Roti Basket/Ghee

    Indian Roti Basket/Ghee In the following example, show you how to cook 2 Pc of NAAN. 1. Press STOP/Cancel. Indian Roti Basket/ Press Indian Roti Basket/Ghee. Ghee 3. Turn DIAL until display show "1-1". Press START/ Select /+30seconds for category confirmation. Preheat will start. When cooking you can increase or decrease cooking time by turning DIAL.
  • Page 85 Indian Roti Basket Category Weight Limit Utensil Instructions NAAN 2 Pc Multicook Tawa Dough & Refined flour (Maida) 225 g Low Rack Curd 4 tbsp Milk 100 ml Butter 1 tbsp Salt 1/8 tsp Castor Sugar 1 tsp Baking powder ½...
  • Page 86 Indian Roti Basket Category Weight Limit Utensil Instructions DAAL 2 Pc Multicook Tawa For Dough PARANTHA & Whole wheat flour(aata) 2 cups High Rack* Desi ghee 1 tbsp + 1 tsp Salt A pinch Water (to knead dough) 1 cup (200 ml) For Mixing Boiled &...
  • Page 87 Indian Roti Basket Category Weight Limit Utensil Instructions STUFFED 2 Pc Multicook Tawa Dough NAAN & Refined flour (maida) 225 g Low Rack Curd 4 tbsp Milk 100 ml Butter 1 tbsp Salt 1/8 tsp Castor Sugar 1 tsp Baking powder ½...
  • Page 88 Indian Roti Basket Category Weight Limit Utensil Instructions PUDINA 2 Pc Multicook Tawa Dough PARANTHA & Whole wheat flour 1 cup High Rack* Mint leaves ½ cup Salt As per taste Butter 2 tbsp Chaat Masala 2 tsp Oil/ghee 2 tsp Dry pudina powder 1 tbsp Water...
  • Page 89 Indian Roti Basket Category Weight Limit Utensil Instructions 1-11 PANEER 2 Pc Multicook Tawa Dough PARANTHA & Whole wheat flour (atta) 2 cups High Rack* Desi ghee 1 tbsp + 1 tsp Salt A pinch Water (to knead dough) 1 cup (200 ml) For stuffing Grated paneer 2 cups...
  • Page 90 Indian Roti Basket Category Weight Limit Utensil Instructions 1-13 ALOO 2 Pc Multi cook For Dough PARANTHA Tawa Whole wheat flour(aata) 2 cups + High rack* Desi ghee 1 tbsp + 1 tsp Salt A pinch Water (to knead dough) 1 cup (200 ml) For Stuffing Boiled &...
  • Page 91 Indian Roti Basket Category Weight Limit Utensil Instructions 1-15 GOBHI 2 Pc Multi cook For Dough PARANTHA Tawa Whole wheat flour(aata) 2 cups + High rack* Desi ghee 1 tbsp + 1 tsp Salt A pinch Water (to knead dough) 1 cup (200 ml) For Stuffing Grated Gobhi...
  • Page 92 Indian Roti Basket Category Weight Limit Utensil Instructions 1-18 CHATPATA 2 Pc Multi cook For Dough PARANTHA Tawa Whole wheat flour(aata) 2 cups + High rack* Amchoor 1/2 tsp Chaat Masala 1 tsp Salt, Red chilli powder, Garam masala As per taste Water To knead dough Method :...
  • Page 93 Indian Roti Basket Category Weight Limit Utensil Instructions 1-21 CABBAGE 2 Pc Multi cook For Dough PARANTHA Tawa Whole wheat flour(aata) 2 cups + High rack* Desi ghee 1 tbsp + 1 tsp Salt A pinch Water (to knead dough) 1 cup (200 ml) For Stuffing Grated Cabbage...
  • Page 94 Indian Roti Basket Category Weight Limit Utensil Instructions 1-23 CARROT 2 Pc Multi cook For Dough PARANTHA Tawa Whole wheat flour(aata) 2 cups + High rack* Desi ghee 1 tbsp + 1 tsp Salt A pinch Water (to knead dough) 1 cup (200 ml) For Stuffing Grated Carrot...
  • Page 95 Indian Roti Basket Category Weight Limit Utensil Instructions 1-25 MUSHROOM 2 Pc Multi cook For Dough PARANTHA Tawa Whole wheat flour(aata) 2 cups + High rack* Desi ghee 1 tbsp + 1 tsp Salt A pinch Water (to knead dough) 1 cup (200 ml) For Stuffing Boiled &...
  • Page 96 Indian Roti Basket Category Weight Limit Utensil Instructions 1-27 BATHUA 2 Pc Multi cook For Dough PARANTHA Tawa Whole wheat flour(aata) 2 cups + High rack* Desi ghee 1 tbsp + 1 tsp Salt A pinch Water (to knead dough) 1 cup (200 ml) For Stuffing Chopped Bathua...
  • Page 97 Ghee Category Weight Limit Utensil Instructions GHEE 500 g Microwave safe Malai/Cream (Fresh or collected over a week) 500g (MWS) glass bowl Cold water As required Method : 1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter & separates from residual liquid.

  • Page 98: Diet Fry/Low Calorie

    Diet Fry/Low Calorie In the following example, show you how to cook 0.4Kg of CHICKEN 65. 1. Press STOP/Cancel. Cancel Diet Fry/ 2. Press Diet Fry/Low Calorie. Calorie The display will show "1". 3. Turn DIAL until display show "1-8". Press START/ Select /+30seconds for category confirmation.
  • Page 99 Diet Fry Category Weight Limit Utensil Instructions CHICKEN 0.1-0.3 kg Microwave safe 0.1 kg 0.2 kg 0.3 kg NUGGETS (MWS) glass bowl Boneless Chicken 100 g 150 g 200 g & Bread slice 1 no. 2 nos. 2 nos. Multcook tawa Pepper corns &...
  • Page 100 6. when beeps, keep the tawa on high rack, sprinkle 1 tsp ghee/oil on all the gujias & Press start. *Note: Grease the surface with 1-2 drops of oil before rolling the circle for gujias. *Not provided with LG standard accessories Refer page 134, fig 1 * Refer page 134, fig 2...
  • Page 101 Diet Fry Category Weight Limit Utensil Instructions SAMOSA 8 Pc Multicook tawa For Dough & Wheat flour (Refined) 1 cup Low rack Melted ghee ½ tbsp & for kneading High rack* Salt ½ tsp For stuffing Boiled potatoes 2 cup Boiled peas ½...
  • Page 102 Diet Fry Category Weight Limit Utensil Instructions CHICKEN 0.2 ~ 0.4 kg Multicook tawa 0.2 kg 0.3 kg 0.4 kg & Chicken boneless (cut in 40 mm pieces) 200 g 300 g 400 g High rack* 1 tbsp 1½ tbsp 2 tbsp &...
  • Page 103 Diet Fry Category Weight Limit Utensil Instructions 1-10 MUSHROOM 16 Pc Multicook tawa For Stuffing ROLLS & Mushroom (finely chopped) 1½ cup Low rack Onions (chopped) 4 tbsp Green chilli (chopped) 2 nos. Butter (melted) 2 tbsp Fresh cream 4 tbsp Maida 1 tbsp Boiled peas...
  • Page 104 Diet Fry Category Weight Limit Utensil Instructions 1-12 FISH 0.3 kg Multicook tawa 0.3 kg AMRITSARI & Boneless fish (cut into 50 mm pieces) 250 g High rack* Lemon juice 1 tsp Salt ¼ tsp For Batter Egg (beaten) 1 no. Besan 2 tbsp Hung curd...
  • Page 105 Diet Fry Category Weight Limit Utensil Instructions 1-15 MIRCHI 0.2 kg Multicook tawa 0.2 kg VADA & Mirchi (blanched) 200 g High rack* For filling Boiled potatoes 2 nos. (medium) Chopped green chillies 2 nos. Chopped coriander 1 tbsp Chopped ginger 1 tsp Salt, garam masala, red chilli powder As per taste...
  • Page 106 Diet Fry Category Weight Limit Utensil Instructions 1-18 OATS 5 pc. Multicook tawa 5 pc CUTLET & Boiled potato 1 no. High rack* Oats (roasted) ½ cup Grated carrot ½ cup Chopped green chilli 1 no. Finely chopped ginger ¼ tsp Fresh curry leaves As required Coriander leaves (chopped)
  • Page 107 Diet Fry Category Weight Limit Utensil Instructions 1-21 FRENCH 2 pc. Multicook tawa 2 pc TOAST & 4 nos. High rack* Salt, haldi, garam masala, red chilli As per taste powder For filling Boiled potatoes 2 nos. (medium) Chopped green chillies 2 nos Chopped coriander leaves 1 tbsp...
  • Page 108 Diet Fry Category Weight Limit Utensil Instructions 1-24 CORN 5 pc. Multicook tawa 5 pc ALOO TIKKI & Boiled potato 1 no. High rack* Corn (boiled & crushed) 1 cup Corn flour ½ cup Chopped green chilli 1 no. Finely chopped ginger ¼...
  • Page 109 Diet Fry Category Weight Limit Utensil Instructions 1-27 FAFDA 0.2 kg Multicook tawa 0.2 kg & Besan 1 Cup. Low rack Ajwain 3 tsp Papad khar 1 tsp 1½ tbsp Water Required for making dough Salt As per taste Method : 1.
  • Page 110 Low Calorie Category Weight Limit Utensil Instructions KALA 0.1 ~ 0.5 kg Microwave safe 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg CHANA (MWS) bowl Soaked Kala Chana 100 g 200 g 300 g 400 g 500 g Water 200 ml 400 ml...
  • Page 111 Low Calorie Category Weight Limit Utensil Instructions SOYA IDLI 4pc, 8pc Microwave safe Rice 100 g (40-50 g each) (MWS) Idli Stand Urad 4 tbsp & Soyabean granules 4 tbsp Microwave safe Water As required (MWS) bowl Salt As per taste Method : 1.
  • Page 112 Low Calorie Category Weight Limit Utensil Instructions SOYABEAN 0.2 kg Microwave safe 0.2 kg CURRY (MWS) bowl Soyabean (soaked overnight) 200 g 1½ tbsp Chopped onions 1 cup Tomato puree ½ cup Chopped green chillies 1 tbsp Red chilli powder, garam As per taste masala, coriander powder, salt Water...
  • Page 113 Low Calorie Category Weight Limit Utensil Instructions 2-12 LEAF 0.2 ~ 0.4 kg Microwave safe 0.2 kg 0.3 kg 0.4 kg ROLLS (MWS) bowl Palak leaves 100 g 150 g 150 g & Cabbage leaves 100 g 150 g 150 g Microwave safe For filling (MWS) Flat...
  • Page 114 Low Calorie Category Weight Limit Utensil Instructions 2-15 MUSHROOM 0.6 kg Microwave safe 0.6 kg SOUP (MWS) glass bowl Mushroom 120 g Potato 1 No. Cabbage 50 g Onion 1 small Water 600 ml (3 cups) Salt, Black Pepper As per your taste 1 tsp Grated cheese As per requirement...
  • Page 115 Low Calorie Category Weight Limit Utensil Instructions 2-18 TAMATAR 0.6 kg Microwave safe 0.6 kg SHORBA (MWS) glass bowl Chopped tomato 300 g 1 tbsp Ginger garlic paste 2 tbsp Jeera, bay leaf, salt, garam masala, As per taste sugar Water 600 ml (3 cups) Coriander leaves...

  • Page 116: Kids' / Dairy Delight

    Kids’ / Dairy Delight In the following example, show you how to cook 0.4Kg of OMELETTE. 1. Press STOP/Cancel. Kids’/ Dairy 2. Press Kids' / Dairy Delight. Delight The display will show "1". 3. Turn DIAL until display show "1-3". Press START /Select /+30seconds for category confirmation.
  • Page 117 Child's Favourite Category Weight Limit Utensil Instructions CORN 0.1 ~ 0.3 kg Microwave 0.1 kg 0.2 kg 0.3 kg CHAAT safe (MWS) bowl Sweet corn 100 g 200 g 300 g Mix fruits (Pomegranate, cucumber, ½ cup 1 cup 1½ cup apple) Salt, red chilli powder, chaat masala, As per taste...
  • Page 118 Child's Favourite Category Weight Limit Utensil Instructions GARLIC 0.3 kg Low Rack Bread slices (French Bread) 4 pcs BREAD@ Butter 5 tbsp Garlic paste 2 tbsp Grated cheese 4 tbsp Salt, kali mirchi powder, Oregano, As per your taste chilli flakes Method : 1.
  • Page 119 Child's Favourite Category Weight Limit Utensil Instructions 1-10 0.1 ~ 0.3 kg Multicook tawa 0.1 kg 0.2 kg 0.3 kg BURGER & Burger buns 1 no. 2 nos. 3 nos. High rack* For Tikkis Potatoes (boiled) 100 g 200 g 300 g Boiled peas ¼...
  • Page 120 Child's Favourite Category Weight Limit Utensil Instructions 1-13 CHEESE 8 Pc High rack 8 nos. BREAD Brown bread slice (buttered) 4 nos. DELIGHT Cheese slice 4 nos. Butter (softened) 2 tbsp Chilli flakes 1 tbsp Salt (optional) As per taste Cherry tomatoes 20 nos.
  • Page 121 Child's Favourite Category Weight Limit Utensil Instructions 1-15 BREAD 10 PC Microwave tawa Bread slices 10 pcs ROLLS & For filling High rack* Boiled totatoes 200 g Chopped green chillies 2 nos Chat masala, garam masala, As per taste salt, red chilli powder, pepper For brushing Method : 1.
  • Page 122 Child's Favourite Category Weight Limit Utensil Instructions 1-18 POHA 0.1 ~ 0.3 kg Microwave safe 0.1 kg 0.2 kg 0.3 kg (MWS) glass bowl Poha (washed) 100 g 200 g 300 g 1 tbsp 1½ tbsp 2 tbsp Rai, jeera, hing, haldi, curry leaves As per taste Chopped onion 1/2 cup...
  • Page 123 Child's Favourite Category Weight Limit Utensil Instructions 1-22 PANEER 0.1 ~ 0.3 kg High rack 0.1 kg 0.2 kg 0.3 kg SANDWICH Bread slices 2 nos. 4 nos. 6 nos. Grated paneer 100 g 150 g 200 g Chopped onion 2 tbsp 3 tbsp 4 tbsp...
  • Page 124 Bakery Category Weight Limit Utensil Instructions CHOCOLATE 0.4 kg Metal Cake Tin 0.4 kg CAKE@ & Maida 110 g Low Rack Baking powder ¼ tsp Cocoa powder 50 g Curd 70 ml Powder sugar 100 g 1 no. Vanilla essence ¼...
  • Page 125 Bakery Category Weight Limit Utensil Instructions 0.4 kg Multicook tawa 0.4 kg KHATAI@ & Maida 150 g Low rack Suji 50 g Powdered sugar 85 g Vanilla essence 1 tsp Butter 100 g Almonds & cashewnuts A few Method : 1.
  • Page 126 Bakery Category Weight Limit Utensil Instructions BUNS@ 4 Pc Multicook tawa For Dough & Maida 1½ cup Low rack Salt 1 tsp Sugar 1 tbsp Dry yeast 1½ tsp Beaten egg 1 no. Milk powder 1 tbsp Warm water 100 ml 1 tbsp Method : 1.
  • Page 127 Bakery Category Weight Limit Utensil Instructions 2-11 SWISS 0.2 kg Multicook tawa 0.2 kg ROLL@ & Maida 80 g Low Rack Condensed Milk (Milkmaid)) 100 ml Butter 75 g Baking soda ¼ tsp Vanilla essence ¼ tsp Mix fruit jam 2 tbsp Method : 1.
  • Page 128 Bakery Category Weight Limit Utensil Instructions 2-14 PINWHEEL 0.2 kg Multicook tawa 0.2 kg COOKIES@ & Maida 2½ cups Low rack Butter (melted) ½ cup Powdered sugar ¾ cup Egg (beaten) 1 no. Coco powder 2 tbsp Salt A pinch Baking powder ¼...
  • Page 129 Bakery Category Weight Limit Utensil Instructions 2-17 WALNUT 0.25 kg Metal Cake 0.3 kg CAKE@ 110 g Maida & ¼ tsp Baking powder Low Rack ½ cup Walnuts 70 ml Curd 170 g Powdered sugar 1 no. ¼ tsp Vanilla essence Method : 1.
  • Page 130 Bakery Category Weight Limit Utensil Instructions 2-21 STRAW- 0.25 kg Metal Cake Tin 0.4 kg BERRY & 100 g Maida CAKE@ Low Rack 75 g Powdered Sugar 75 g Butter 1 no. Eggs 1 tsp Baking Powder 1 tsp Strawberry essence ½...
  • Page 131 Bakery Category Weight Limit Utensil Instructions 2-25 CURD 0.3 kg MWS Bowl 0.3 kg PUDDING 1 Cup Curd CAKE 1½ Cup Condensed Milk ½ cup Cherry 1 tsp Saffron Method : 1. Mix all the ingredients together without lumps. 2. Now pour the better MWS bowl 3.
  • Page 132 Dairy Delight Category Weight Limit Utensil Instructions PANEER 0.5 kg Microwave safe Milk 500ml (MWS) glass bowl Lemon juice/Vinager 4 tbsp Method : 1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press start. 2. When it gives beeps, stir it & again press start. 3.

  • Page 133: Pasteurize Milk

    3. For storage, let the milk stand to cool down after pasteurization, and then keep it in a refrigerator with covered. Do not move to another container. 4. The pasteurized milk can be consumed up to 2-3 days. **For all other Accessories Kindly contact LG Service Centre...

  • Page 134: Usage Of Accessories/Utensils

    Usage of Accessories/Utensils *Not provided with LG standard accessories *Not provided with LG standard accessories *Not provided with LG standard accessories...

  • Page 135: Rotisserie Installation

    Rotisserie Installation...

  • Page 140: Wi-Fi (Optional)

    • Scan to Cook / idkus ds fy, LdS u djs a - Scan the barcode on a ready-made meal using the LG ThinQ application and send the recommended or customized cooking instructions straight to your oven. ,yth fFkuD;w ,fIyds ' ku dk mi;ks x djds rS ; kj Hkks t u ij ckjdks M dks LdS u djs a vkS j vuq ' ka f lr ;k vuq d w f yr [kkuk idkus ds funs Z ' k lh/ks vius vks o u dks Hks t s a A •...

  • Page 141: Smart Functins

    V jus V ls o k iz n krk ls la i dZ djs a ;k vius ok;jys l jkmVj eS u q v y dks ns [ ks a A • LG ThinQ is not responsible for any network connection problems or any faults, malfunctions, or errors cause by network connection.
  • Page 142 Installing the LG ThinQ Application / ,yth fFkuD;w ,fIyds ' ku dks bUlVkW y djuk Search for the LG ThinQ application from the Google Play Store or Apple App Store on a smartphone. Follow instructions to download and install the application.
  • Page 143 In addition to the source code, all referred license terms, warranty disclaimers and copyright notices are available for download. LG Electronics will also provide open source code to you on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of media, shipping, and handling) upon email request to opensource@lge.com.

  • Page 144: Smart Diagnosis

    Installing the LG ThinQ Application LG ThinQ ,fIyds ' ku dks bULVkW y djuk Search for the LG ThinQ application from the Gootle Play Store or Apple App Store on a smart phone. Gootle Play Store Apple App Store LG ThinQ...

  • Page 145: To Clean Your Oven

    To Clean Your Oven / Questions & Answers vkids vks o u dh lQkbZ @ ç'u vkS j mÙkj To Clean Your Oven / vius vks o u dks lkQ djuk Keep the inside of the oven clean Always unplug your oven before cleaning.Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best to wipe up spillovers with a damp cloth right away.

  • Page 146: Two Recipes For Beginners

    Questions & Answers / ç'u vkS j mÙkj rc D;k djs a tc vks o u dh cÙkh u tys \ vko s u dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs g& a S tl S s fd ;k rks cYc [kjkc gks x;k gS ;k duD s 'ku ea s dkb s Z xMc + Mh + vk xbZ gA S D;k njokt+ s ds ikjn'khZ LØhu ls ekbØks o s o ÅtkZ ckgj vk ldrh ugha A muls çdk'k rks ckgj vk ldrk gS ekbØks o s o ÅtkZ ugha A...

  • Page 147: Disposal Of Your Old Appliance

    Disposal of your old appliance(as per e-waste Rules)
  • Page 148 MFL70580218 (00)

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