Wolf SO30U Design Manual page 71

W P S
O L F R O
Wolf Pro Series wall and island hoods
are recommended for use with any
Wolf cooking appliance. Wall hoods
should be as least as wide as the
cooking surface, an overlap of 3" (76)
on either side is recommended. Island
hoods should always be larger than
the cooking surface by a minimum of
3" (76) on each side.
Installation of all Pro Series wall and
island hoods should be 30" (762) to
36" (914) from the bottom of the
hood to the cooking surface.
Refer to the installation instructions
provided each Wolf ventilation
product for detailed specifications.
These instructions can also be found
on the Wolf website.
Electrical Requirements
Wolf Pro Series wall and island hoods
require a separate, grounded 120V,
60 Hz power supply. The service
should have its own 15 amp circuit
breaker. Placement of the electrical
supply is not critical, as long as you
provide a minimum of 6' (1.8 m) of
120V AC power cable. Note that for
some wall hoods, placement of the
electrical supply will differ between
vertical and horizontal discharge
locations. Refer to the following
information on blower and ducting
considerations to determine
discharge location.
IMPORTANT NOTE: A ground fault
circuit interrupter (GFCI) is not
recommended and may cause inter-
ruption of operation.
You must follow all National Electrical
Code regulations. In addition, be
aware of local codes and ordinances
when installing your service.
V
E R I E S E N T I L A T I O N
30" 36"
TO
(762 - 914)
TO COOKING
SURFACE
Installation dimensions and electrical placement for Pro Series wall hoods.
30" 36"
TO
(762 - 914)
TO COOKING
SURFACE
Installation dimensions and electrical placement for Pro Series island hoods.
LOCATION OF
ELECTRICAL FOR 6"
VERTICAL DISCHARGE (152)
6"
E
(152) LOCATION OF
ELECTRICAL FOR
5"
HORIZONTAL DISCHARGE
(127)
WIDTH OF HOOD
COOKING SURFACE
LOCATION OF ELECTRICAL
CENTERED THROUGH TOP OF HOOD
WIDTH OF HOOD
COOKING SURFACE
E
5"
(127)
10"
(254)
18"
(457)
HEIGHT
OF HOOD
30" 36"
TO
(762 - 914)
TO COOKING
SURFACE
18"
(457)
HEIGHT
OF HOOD
30" 36"
TO
(762 - 914)
TO COOKING
SURFACE
22"
(559)
24"
(610)
27"
(686)
DEPTH OF HOOD
34"
(864)
DEPTH OF HOOD
71