Wolf SO30U Design Manual page 41

W I
O L F N T E G R A T E D
P L A N N I N G
I N F O R M A T I O N
The illustrations provide the overall
size and finished cut-out dimensions
that you need to plan for in your
installation.
IMPORTANT NOTE: When multiple
15" (381) cooktop modules are
installed side by side, refer to the
countertop cut-out dimensions on
page 35.
The electric fryer cooktop must be
installed in a base cabinet with access
to the bottom of the unit to drain the
oil through a manual valve. The
consumer must supply a heat resist-
ant bucket to accept the drained oil.
Refer to the illustration for location of
the drain outlet.
WARNING
This cooktop cannot be installed
immediately next to any open
flame cooking device. The open
flame may cause ignition of oil.
A Wolf chimney or Pro Series ventila-
tion hood is recommended with this
cooktop. When installing a ventilation
hood, refer to the specific require-
ments of the hood for the minimum
dimension to cooking surface. Refer
to pages 60-82 for ventilation
specifics.
IMPORTANT NOTE: Wolf does not
recommend the use of downdraft
ventilation with the electric fryer
cooktop.
Dimensions in parentheses are in millimeters unless otherwise specified.
C
O O K T O P S
Electrical Requirements
The Wolf electric fryer cooktop requires
a separate, grounded 3-wire 240V, 15
amp service with its own circuit
breaker. The unit is provided with a 4'
(1.2 m) flexible 3-wire conduit for
connection at the electrical supply.
Locate electrical within the shaded area
shown in the illustration. At 240 V this
cooktop is rated at 2.6 Kw.
13"
(330)
1
19 / "
4 (489)
1
2 /
COOKTOP CUT-OUT 2
DEPTH (64)
3
12 / "
8
(314)
5
7 / "
8
(194) 36"
STANDARD
DRAIN OUTLET
FLOOR TO
LOCATION
COUNTER
CABINET SIDE VIEW
NOTE: Application shown allows for installation of two 15" (381) modules side-by-side.
* Minimum 24" (610) from protected cabinet or 30" (762) from unprotected cabinet to cooking surface.
** Minimum clearance from side edge of cooktop cut-out to combustible surface up to 18" (457) above cooking surface.
Cut-out dimensions and electrical placement for electric fryer cooktop.
You must follow all National Electrical
Code regulations. In addition, be
aware of local codes and ordinances
when installing your service.
This cooktop is intended for
indoor use.
24" 30"*
OR
(610 or 762)
18"
TO COOKING
14"
(457)
SURFACE
"
min 7"**
(178)
12
(314)
DRAIN OUTLET
(914)
LOCATION
HEIGHT
COOKTOP
1
2 / "
2 min
(64)
WARNING
30"
(762)
33"
(838)
RECOMMENDED
CABINET WIDTH
18"
(356)
(457)
CUT-OUT 7"**
WIDTH (178)
3 1
/ " 13 / "
8 2
(343)
6"
(152)
15"
E
(381)
15"
(381)
14"
(356)
CUT-OUT
WIDTH
1
19 / "
4 (489)
COOKTOP
CUT-OUT DEPTH
FRONT OF COUNTERTOP
41