Wolf SO30U Design Manual page 55

W G
O L F A S
I N S T A L L A T I O N D I M E N S I O N S
COMBUSTIBLE CONSTRUCTION
VENTILATION HOOD
*30"
min (762)
SURFACE BURNERS
AND GRIDDLE
*36"
6" min (914)
min
(152) CHARBROILER
TO
COMBUSTIBLE
MATERIALS
COOKING SURFACE
3
/
4
TOP VIEW
OF PLATFORM
1
/
(13)
BACK WALL
3"
(76) E G
C
FINISHED ROUGH OPENING WIDTH
* MINIMUM DISTANCE FROM COOKING SURFACE TO BOTTOM OF COMBUSTIBLE CONSTRUCTION
NOTE: Refer to the chart on the previous page for dimensions referenced by letters in the illustrations.
Dimensions in parentheses are in millimeters unless otherwise specified.
R
A N G E T O P S
COOKING
SURFACE
10
A
OVERALL WIDTH
30" 36"
(762) TO (914)
COOKING SURFACE TO
BOTTOM OF
VENTILATION HOOD
COMBUSTIBLE
MATERIALS
"
(19) PLATFORM
14"
C
(356)
"
2
LOCATE ELECTRICAL AND
GAS SUPPLY WITHIN
SHADED AREA THROUGH
BOTTOM OF PLATFORM
B
OVERALL DEPTH
1 1
/ " 9 / "
2 (267) 2 (241)
3
2 / "
4
(70)
(to knobs)
6"
min
(152)
TO
3
2 / "
4
(70)
36"
max
(914)
1
27 / "
4 (692)
(to knobs)
3 1
1 / " 10 / "
4
2 (267)
(44)
RISER
20"
(508)
24"
(610)
13"
max
(330)
CABINET
DEPTH
18"
min (457)
TO COOKING
SURFACE
3
/ "
4 (19) PLATFORM
24"
(610)
ISLAND OR PENINSULA
INSTALLATION
1
9 / "
2 (241)
ISLAND INSTALLATION:
NO SIDE WALL OR REAR WALL
ABOVE COOKING SURFACE
PENINSULA INSTALLATION:
NO SIDE WALL ABOVE
COOKING SURFACE
ISLAND
**
INSTALLATION
1
9 / "
2 (241)
12" (305) MINIMUM CLEARANCE TO
**
COMBUSTIBLE MATERIALS –
0" (0) TO NON-COMBUSTIBLE MATERIALS
55