Wolf SO30U Design Manual page 39

W I
O L F N T E G R A T E D
P L A N N I N G
I N F O R M A T I O N
The illustrations provide the overall
size and finished cut-out dimensions
that you need to plan for in your
installation.
IMPORTANT NOTE: When multiple
15" (381) cooktop modules are
installed side by side, refer to the
countertop cut-out dimensions on
page 35.
For the drain connection, the 5/8"
(16) outlet from the valve will accept
a drain hose that must flow
downward to and tie into an existing
sink drain. Or a separate drain with a
freefall may be installed. Following
local building codes, your plumber
will dictate how to plumb the unit.
As a third option, the consumer will
supply a heat resistant bucket for
drainage in the location of the drain
outlet. Refer to the illustration for
location of the drain outlet.
WARNING
This cooktop should not be
installed immediately next to a
Wolf 15" (381) fryer cooktop, as
contact between water and hot
oil may cause burns from steam
and hot oil.
A Wolf chimney or Pro Series ventila-
tion hood is recommended with this
cooktop. When installing a ventilation
hood, refer to the specific require-
ments of the hood for the minimum
dimension to cooking surface. Refer
to pages 60-82 for ventilation
specifics.
IMPORTANT NOTE: Wolf does not
recommend the use of downdraft
ventilation with the electric steamer
cooktop.
Dimensions in parentheses are in millimeters unless otherwise specified.
C
O O K T O P S
Electrical Requirements
The Wolf electric steamer cooktop
requires a separate, grounded 3-wire
240V, 15 amp service with its own
circuit breaker. The unit is provided
with a 4' (1.2 m) flexible 3-wire
conduit for connection at the electri-
cal supply. Locate electrical within the
shaded area shown in the illustration.
At 240 V this cooktop is rated at 2.6
Kw.
NOTE: Dimensions in
parentheses are in millimeters.
13"
(330)
1
19 / "
4 (489)
1
2 /
COOKTOP CUT-OUT
DEPTH (64)
3
12 / "
8
(314)
5
7 / "
8
(194)
STANDARD
DRAIN OUTLET
FLOOR TO
LOCATION
COUNTER
CABINET SIDE VIEW
NOTE: Application shown allows for installation of two 15" (381) modules side-by-side.
* Minimum 24" (610) from protected cabinet or 30" (762) from unprotected cabinet to cooking surface.
** Minimum clearance from side edge of cooktop cut-out to combustible surface up to 18" (457) above cooking surface.
Cut-out dimensions and electrical placement for electric steamer cooktop.
You must follow all National Electrical
Code regulations. In addition, be
aware of local codes and ordinances
when installing your service.
This cooktop is intended for
indoor use.
24" 30"*
OR
(610 or 762)
18"
TO COOKING
(457)
SURFACE
"
2 min 7"**
(178)
12
(314)
36"
(914)
HEIGHT
COOKTOP
1
2 / "
2 min
(64)
WARNING
30"
(762)
33"
(838)
RECOMMENDED
CABINET WIDTH
14"
(356)
(457)
CUT-OUT 7"**
WIDTH
(178)
3 1
/ " 13 / "
8 2
(343)
6"
DRAIN OUTLET
(152)
LOCATION
E
15"
(381)
15"
(381)
14"
(356)
CUT-OUT
WIDTH
1
19 / "
4 (489)
COOKTOP
CUT-OUT DEPTH
FRONT OF COUNTERTOP
18"
39