Monthly Checks And Services - Frymaster G18FB Series Installation & Operation Manual

DANGER
DO NOT insert the tool into the drain
from the front to unclog the valve. Hot
oil/shortening will rush out, creating an
extreme hazard.
WARNING
DO NOT hammer on the drain valve.
This will damage the drain valve ball
and prevent the valve from sealing
securely, resulting in a leaky valve.
4. After draining the oil/shortening, clean all
food particles and residual oil/shortening
from the frypot. BE CAREFUL, this ma-
terial may still cause severe burns if it
comes in contact with bare skin.
5. Close the drain valve securely and fill the
frypot with a solution of detergent and
water to the bottom OIL-LEVEL line.
(Frymaster recommends
Frymaster Boilout Solution, available
through your local distributor, for best
results.)
6. Set the thermostat to 200ºF (93ºC) or pro-
gram the computer for Boil Operation as
outlined in the Section 3.2, Computer
Magic III Operation and Programming.
7. Simmer the solution for 1 hour.
WARNING
Never leave the fryer unattended
during this process. If the solution
overflows, press the ON/OFF switch to
the OFF position immediately.
8. After the solution has simmered for 1
hour, press the ON/OFF switch to the OFF
position and allow the solution to cool.
G18FB & G24FB SERIES GAS FRYERS
CHAPTER 5: PREVENTIVE MAINTENANCE
the use of
9. Drain the solution into a suitable container
(NOT the built-in filtration system filter
pan or the Shortening Disposal Unit)
and thoroughly wipe the frypot with a
clean towel.
10. Close the drain valve and fill the frypot
with clean, cold water and drain. Repeat
the rinse process again, and then wipe fry-
pot with a clean, dry towel.
Ensure that the frypot is completely
free of water before filling with cooking
oil or shortening. When the oil or
shortening is heated to cooking
temperature, water in the frypot will
cause splattering.
Clean Detachable Parts and Accessories
As with the frypot, a deposit of carbonized
oil/shortening will accumulate on detachable
parts and accessories such as baskets, sedi-
ment trays, or fish plates
Wipe all detachable parts and accessories with
a clean cloth dampened with a detergent solu-
tion. (Frymaster recommends the use of
Frymaster Fryer 'N' Griddle Cleaner, available
through your local distributor, for best results.)
Rinse and thoroughly dry each part.

MONTHLY CHECKS AND SERVICES

Check Calibration of Analog Controller
Thermostat Control Knob
(This check applies only to units equipped
with Analog Controllers)
5-2
DANGER