Pre-Connection Preparations; Connection To Gas Line - Frymaster G18FB Series Installation & Operation Manual

Gas fryers
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2.3

Pre-Connection Preparations

DANGER
Do not connect fryer to gas supply
before completing each step
in this section.
After the fryer has been positioned under the
fry station exhaust hood, ensure the following
has been accomplished:
1. Adequate means must be provided to limit
the movement of fryers without depending
upon the gas line connections. If a flexible
gas hose is used, a restraining cable must
be connected at all times when the fryer is
in use. The restraining cable and installa-
tion instructions are packed with the flexi-
ble hose in the accessories box that was
shipped with your unit.
2. Single unit fryers must be stabilized by
installing restraining chains on fryers
equipped with casters or anchor straps on
fryers equipped with legs. Follow the in-
structions shipped with the casters/legs to
properly install the chains or straps.
3. Level fryers equipped with legs by screw-
ing out the legs approximately 1 inch then
adjusting them so that the fryer is level and
at the proper height in the exhaust hood.
Frymaster recommends that the minimum
Frymaster
Frymaster
Frymaster
distance from the flue outlet to the bottom
edge of the filter be 24 in. (600 mm).
For fryers equipped with casters, there are no built-in leveling devices. The
floor where the fryer is to be installed must be level.
G18FB & G24FB SERIES GAS FRYERS
CHAPTER 2: INSTALLATION INSTRUCTIONS
4. Test the fryer electrical system:
a. Plug the fryer electrical cord(s) into a
grounded electrical receptacle.
b. Place the power switch in the ON
position.
• For fryers equipped with analog
controls, verify that the power and
heat lights are lit.
• For fryers having computers, verify
that the display indicates CYCL.
c. Place the fryer power switch in the
OFF position. Verify that the power
and heat lights are out, or that the dis-
play is blank.
5. Refer to the data plate on the inside of the
fryer door to determine if the fryer burner
is configured for the proper type of gas be-
fore connecting the fryer to the gas supply
line.
6. Verify the minimum and maximum gas
supply pressures for the type of gas used in
accordance with the table below.
Incoming Gas Pressures
Gas
Natural
LP
2.4

Connection to Gas Line

The size of the gas line used for installation is
very important. If the line is too small, the gas
2-3
Minimum
Maximum
6" W.C.
14" W.C.
1.49 kPa
3.48 kPa
14.93 mbar
34.84 mbar
11" W.C.
14" W.C.
2.74 kPa
3.48 kPa
27.37 mbar
34.84 mbar

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