Natural Yeast Bread Dough Making - Panasonic SD-PPG100 Operating Instructions Manual

Natural yeast bread
dough making
You can make
various natural
yeast bread with the
dough. (P. EN43)
Preparations Carry out fermented natural yeast. (P. EN41)
Install bread blade in the bread pan.
(P. EN16)
Add the fermented natural yeast first and then the flour, water and other ingredients.
Insert the bread pan into the main body.
Ingredients
Natural yeast bread dough
High-gluten flour
Butter
Granulated sugar
Salt
Water*
Fermented natural yeast
* Use cold water at a temperature of about 5
when the room temperature is over 25
If the bread dough is sticky
(
The dough made with fermented
natural yeast is stickier than that
made with instant dry yeast.
Put the dough in a metal bowl, cover
it with a plastic wrap and place it in a
refrigerator for 30
Sprinkle high-gluten flour
(
Sprinkle some high-gluten flour on the
dough rolling board, the rolling pin and
the dough.
If the dough is sticky, sprinkle more
high-gluten flour.
EN40
1
1
Measure the
weight after mixing
the fermented
natural yeast!
300 g
10 g
2
18 g (1½ tbsp)
5 g (1 tsp)
170 g (mL)
25 g (2 tbsp)
.
)
3
60 min.
)
Select menu "14"
To add raisins and
other ingredients
Start
Press (Cancel) when you hear the beep sound, and
Take out the dough immediately.
Time required: about 4 h
2
3
To reset
To stop after starting (Hold)
(P. EN18)
Please see P. EN11
for the baking
procedure.