Rice Flour Bread - Panasonic SD-PPG100 Operating Instructions Manual

Rice flour bread

Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Rice flour bread
50 g
Rice flour
200 g
High-gluten flour
20 g
Butter
18 g (1½ tbsp)
Granulated sugar
6 g (1 tbsp)
Milk powder
5 g (1 tsp)
Salt
190 g (mL)
Water*
4.2 g (1½ tsp)
Instant dry yeast
* Use cold water at a temperature of about 5 ˚C.
When the room temperature is above 25 ˚C.
Using timer may deteriorate the bread
quality when the room temperature is over
25 ˚C. (P. EN69)
Be sure to store rice flour and other ingredients
in the refrigerator when the room temperature
is over 30 ˚C.
1
1
Select menu "11"
To add raisins and
other ingredients
To select crust colour
To set timer for
completion time
2
Start
3
Press (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Time required: about 2 h and 30 min
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
(P. EN20)
Please see P. EN10
for the baking
procedure.
2
3
EN31