Stuffed Bread Dough Making - Panasonic SD-P2000 Operating Instructions Manual

Stuffed bread dough making

Through the making of bread
dough, you can also make plain
bread rolls (P. EN44), and other
various flavored bread.
Preparations Install blade in the bread pan.
Add flour, water and other
(P. EN16)
ingredients (except instant
dry yeast and ham) in the
bread pan.
Put the bread pan into the main
body and place instant dry
yeast in the yeast dispenser.
Ingredients
Stuffed bread dough
High-gluten flour
Butter
Granulated sugar
Salt
＊
Water
Instant dry yeast
＊Ham (cut into 5 mm pieces) 150 g
＊Use 5 °C cold water and reduce the amount of water
by 10 g (mL) if the room temperature is above 25 °C.
＊You may add your favorite ingredients. (P. EN18)
The maximum input amount of auxiliary
ingredients is 150 g.
After step 3 lasts for 3 min, the system will
automatically restart even if you did not press
(Start) and add auxiliary ingredients.
EN36
1
1
2
500 g
30 g
18 g (1½ tbsp)
7.5 g (1½ tsp)
After conditioning starts, the
380 g (mL)
displayed time changes to
2.8 g (1 tsp)
the remaining time before
input of auxiliary ingredients.
The right time is the time when
the room temperature is high.
The displayed time is 58 when
the room temperature is low.
3
4
Select menu "17"
Start
Open the lid when you hear the beep sounds, add
ingredients into the bread pan manually, then close the lid,
restart
When is flashing, put in auxiliary ingredients.
After you press
(Start)
The remaining time before completion is displayed.
＊ Time varies with the room temperature.
Press (Cancel) when you hear beep sounds.
Take out the dough right away.
＊ If you leave it in the bread pan, fermentation will proceed
further.
＊ Changing the ratio of dough ingredients may slow down the
fermentation process. (P. EN55)
Time required: about 2 h and 20 min
2
3
To reset
To stop after starting (Hold)
Please see P. EN11
for the baking
procedure.
Within 3 min