Panasonic SD-PPG100 Operating Instructions Manual page 125

5
Open the lid when you hear the beep sound.
Finish the surface of the bread dough
Use rubber spatula to finish the
round dough and make it into a
mountain shape.
(See the figure on the right)
(Using a metal spatula will damage
the fluorine coating)
Do not press (Cancel) button.
6
Restart
Close the lid and
The display shows time between 45
7
Press (Cancel) when you hear beep sounds and take
out the bread pan for cooling for about 2 min and then
take out the scone
Please make sure wether the kneading blade is stuck at the
bottom of the bread.
"Additional baking" in case of insufficient baking. (see the following)
The bread may become deformed upon overexertion.
"Additional baking" in case of insufficient baking
Additional baking is allowed twice after baking is finished.
* "Additional baking" is allowed to be performed within 15 min
after previous baking.
It is invalid if the inner temperature drops.
Select menu "19"
Set baking time
(Hold it for
fast forward)
It can be set to 1
Start
Press and hold the (Cancel) to cancel additional baking.
You can perform "additional baking" as following.
* Without pressing (Cancel) at step 7
Press to set baking time
Press to start
Within 3 min
51 min.
20 min.
Time required: about 54 min
French bread
menu "19" Crust colour
Mixture of an egg and milk
Low-gluten flour
Baking powder
Butter (cut into 1 cm pieces)*
Granulated sugar
Salt
Potatoes (peeled and mashed)
Black pepper (coarse)
Bacon
(cut into 5 mm pieces)
Cheese
(cut into 5 mm pieces)
Carrots
(cut into 5 mm pieces and boiled
to a moderate degree)
Corn
(grains)
Green soybeans
(peeled beans)
* Cut into 5 mm pieces when the room
temperature is below 15 .
Put all the ingredients into the bread pan in the
top-to-bottom order.
Scone with tomatoes and green soybeans
menu"19"
Mixture of an egg and
tomato juice
Olive oil
Low-gluten flour
High-gluten flour
Baking powder
Granulated sugar
Salt
Black pepper
(coarse)
Your favorite dry vanilla
(basil)
Dried tomatoes (dried)
(Divided into flour equal parts after dried)
Green soybeans
(peeled beans)
Cheese (cut into 1 cm pieces)
Put all the ingredients into the bread pan in the
top-to-bottom order.
(dark)
60 g
150 g
5 g
20 g
8 g (2 tsp)
2.5 g (½ tsp)
90 g
Small quantity
30 g
30 g
20 g
20 g
20 g
100 g
24 g (2 tbsp)
120 g
60 g
5 g
18 g (1½ tbsp)
2.5 g (½ tsp)
Small quantity
½ tsp
10 g
50 g
50 g
EN51