Panasonic SD-PPG100 Operating Instructions Manual page 77

Table of Contents
Confirmation
Safety precautions
Operating requirements .................. EN5
Crispy crust and
Parts names and accessories ......... EN6
original flour aroma
French bread
Current time (Clock displays)
(P. EN25)
adjustment ..................................... EN7
Replace lithium battery ...................... EN7
Basic ingredients and
preparations
Procedures and key points
of bread-making ............................ EN8
List of bread types and
baking options ............................. EN10
Bread-making ingredients ............. EN12
Ingredients preparations ............... EN15
Operating methods
Bread
Baking basic bread ........................ EN16
Convenient functions .................... EN18
Raisin .............................................. EN18
Crust colour .................................... EN20
Focaccia (P. EN46)
Timer .............................................. EN20
Pain de mie
(super soft French bread) ............ EN21
Soft bread ...................................... EN22
Rapid bread ................................... EN23
Jam (P. EN56)
Rice bread ...................................... EN24
French bread .................................. EN25
Whole wheat bread ........................ EN26
Brioche ........................................... EN27
Danish bread .................................. EN28
Page
Pineapple bread ............................ EN29
Rice flour bread ............................. EN31
Natural yeast bread making .......... EN32
.......................... EN4
Various flavored bread .................. EN34
Dough
Bread dough making ..................... EN39
Natural yeast bread dough making .. EN40
Natural yeast fermentation ............ EN41
Pizza dough making ...................... EN42
Various flavored bread .................. EN43
Dumpling skin dough making ....... EN47
Udon/Pasta dough making ........... EN48
Dessert
Scone making ................................ EN50
Cake making .................................. EN52
Chocolate making .......................... EN54
Jam making ................................... EN56
Compote making ........................... EN58
Mochi making ................................ EN60
Cleaning ......................................... EN62
FAQ ................................................. EN64
Abnormal shape of bread .............. EN67
Remedies for misoperations ......... EN72
Troubleshooting ............................. EN73
In case of the following displays .. EN74
Specifications ................................ EN75
Operating methods
Tips
Page
EN3