Faq - Panasonic SD-PPG100 Operating Instructions Manual

FAQ

Can I use dedicated
bread flours?
Is it possible to use
other ingredients to
substitute butter and
milk powder?
Can I use the amount
specified in the recipe
books available in the
market?
May I make a half
sized loaf?
Can I use self-made
natural yeast?
May I use yeast
other than "Hoshino"
natural yeast?
How to keep natural
yeast and activated
natural yeast?
How do I store
instant dry yeast?
What rice can be
used to make rice
bread?
EN64
Bread
You can make bread but need to adjust the amount of water. If excessive
swelling or a cave-in occur, reduce water amount by 5
French bread
You can make French bread, but the quality and swelling extent of bread may vary.
Udon dough (all-purpose flour)
Add water by 10 g (mL) when dough is too hard and reduce water by
10 g (mL) when dough is too soft.
Yes. Please use the same amount of margarine, shortening
and other solid grease to substitute butter.
(Crust colour may vary from different fats.)
Milk powder 6 g (1 tbsp) is equivalent to 70 g (about 70 mL)
milk.
Please reduce the same amount of water if milk is used.
The amount specified herein is applicable to this bread maker.
The cooking effects may be affected if any other recipes are used.
No. When a half portion of ingredients is used, the making procedures of the
bread maker can't be matched because it is very hard to control the
conditions of "kneading" and "air discharge".
The fermentation conditions are unstable and the bread may not be baked
successfully.
"Hoshino" natural yeast (raw) is recommended to ensure bread quality and
successful rate.
We cannot guarantee that other natural yeast cultivate successfully.
"Hoshino" natural yeast is recommended.
Natural yeast (raw) (P. EN12)
Please keep it inside the refrigerator to avoid contamination.
Please use them before expiry date (expiry date of unopened products
which are stored according to instructions).
Natural yeast (fermented) (P. EN41)
Please keep it in refrigerator with the lid closed.
Please use it up within one week.
Store it in a refrigerator. (Be sure to properly seal it and use it up as soon as
possible after unpacking.)
Please use them before expiry date (the expiry date of unopened products which are
stored according to instructions).
Do not store them in a freezer.
(Instant dry yeast may condensate and won't fall down from the yeast dispenser)
Cooled rice at a temperature below 30 ˚C.
The rice kept in a refrigerator is also applicable. Note that rice becomes hard
and is not easily softened, so use a certain amount of water to soften it to
make kneading easier. (P. EN69)
Frozen rice should be thawed and recovered to room temperature before use.
Rice kept warm for less than 12 hours should be cooled down before use.
10%.
Storage in freezing or room
temperature is forbidden
(this will ruin its fermentation)