Panasonic SD-PPG100 Operating Instructions Manual page 120

Various flavored bread
Ingredients
(for 2 pizzas in a diameter of 25 cm each)
Pizza dough (P. EN42)
Pizza seasoning
Pizza cheese
Ingredients (E.g.)
┌
Onion (thin slices)
│
Sausage (thin slices) 10 pieces
│
│
Bacon
│
Mushroom (thin slices) 6 pieces
│
│
Green pepper
└
(thin slices)
Ingredients
(25 cm in diameter, 2 servings)
Pizza dough
┌ High-gluten flour
│
A Granulated sugar
│
Salt
└
Olive oil
Water
Instant dry yeast
Rosemary
┌
│
B
│
Refined salt
└
(Sea salt or crude salt)
EN46
Pizza
Forming
Use the scraper to divide the dough into 2
pieces and shape them into balls.
(Divide it into 3 pieces for thin pizza dough)
Cover them with towel and place it still for
10
Put it on the baking paper and roll it into a
Quantity at one time
round plate with a diameter of 25 cm.
72 g (4 tbsp)
Make holes on the dough with a fork.
200 g
Add ingredients
1 small
Apply pizza sauce, add ingredients and cheese for pizza.
Baking
2 pieces
Bake it in an oven that is preheated to a temperature of 180
for about 15 min.
2 pieces
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
Focaccia
Pizza dough making
Add the A
the instant dry yeast into the yeast dispenser.
Make the dough according to the steps specified in "Pizza dough
making" (P. EN42).
Forming
Divide the dough into 2 equal pieces. Shape them into balls, cover
them with a small towel and let them rest for 10 min.
280 g
Fermentation
9 g (¾ tbsp)
5 g (1 tsp)
Put the dough on the baking paper and roll it into a round plate
12 g (1 tbsp)
with a diameter of 25 cm.
180 g (mL)
Let it ferment for 40
2.8 g (1 tsp)
Baking
An appropriate
quantity
Use your fingers to make indents on the dough surface, then apply
An appropriate
the olive oil (in addition to the specified amount).
quantity
Sprinkle B on it, then bake it in an oven (already preheated to
180
Use pizza dough
20 min.
olive oil water in order into the bread pan, and put
60 min at a temperature of 30
200 ) for 15 min.
200
35 .