Of Bread-Making - Panasonic SD-PPG100 Operating Instructions Manual

of bread-making

When adding
ingredients (P. EN18)
and butter
(P. EN27, EN28)
P. EN43
For high room temperature
or during the summer,
refrigerate before hand
Water substantially affects swelling
conditions. The temperature of
ingredients will rise when it is
summer or the room temperature is
over 25 ˚C. Therefore, please add ice
cubes in water and bring
temperature down to 5 ˚C. (Use it
after the ice cubes are taken out.)
Refrigerate
when it is hot
Take out the
ice cubes
The shape and swelling
condition of homemade
bread may vary
Bread-making process is highly
vulnerable to temperature, humidity,
ingredients and setting time. Conditions
of shapes and swelling extents will
change slightly even if the same baking
method is applied. (P. EN67, EN68)
Small-size Large-size
Baking
The freshness of ingredients
is critical! Is it properly kept?
Yeast for bread fermentation and swelling
(P. EN12) is perishable like fish and meat.
Therefore, instant dry yeast, natural yeast
(raw) and fermented natural yeast must be
kept in the refrigerator (fermented natural
yeast must be used within one week).
Remember to seal instant dry yeast when
storing it. Don't forget to seal the lid during
fermentation.
Keep in refrigerator
and use up within
expiration
Keep in
refrigerator within
a week
EN9