Natural Yeast Fermentation - Panasonic SD-PPG100 Operating Instructions Manual

Natural yeast fermentation

Carry out fermented natural
yeast for natural yeast bread
Natural yeast
culture vessel
(Keep it clean
since it is used for
cultivating yeast)
Preparations Add some water in the natural yeast culture vessel.
Add the Natural yeast of "Hoshino" (Raw), and then mix the ingredients sufficiently.
Cover the natural yeast culture vessel with the lid.
Put the natural yeast culture vessel into the bread pan. (Do not install the blade.)
Insert the bread pan into the main body.
Use it up within
one week!
Ingredients
Fermented natural yeast
Baking bread (the amount for about 4
"Hoshino" natural yeast (raw) 50 g (5 tbsp)
100 g (mL)
Water (about 30 )
Baking bread (the amount for about 3 times)
"Hoshino" natural yeast (raw) 30 g (3 tbsp)
60 g (mL)
Water (about 30 )
If the water temperature is too high or too
low, it may be impossible to cultivate
natural yeast well.
Fermented natural yeast is raw and fresh!
It must be stored in a
No freezing
refrigerator and used up
within one week.
It cannot ferment when frozen
( )
or under room temperature.
Do not mix new and old
fermented natural yeast
on together.
When well cultivated, it
smells sour like alcohol
from distillers' grains.
If the room temperature
( )
is over 30 , it may
not be well cultivated.
1
1
Select menu "15"
5 times)
2
Start
3
Press
take out the natural yeast culture
×
vessel quickly, and then store it in
a refrigerator immediately
If it is stored under room temperature, dough fermentation
may be affected due to decreased fermentability.
Natural
bread yeast
Incorrect menu selection may cause the natural
yeast culture vessel to melt.
Time required: about 24 h
To reset
To stop after starting (Hold)
Do not take it out before the
cultivation completes.
(Cancel) when you hear the beep sound,
2
3
Please see P. EN11
for the baking
procedure.
EN41