Rice Bread - Panasonic SD-P103 Operating Instructions Manual

Rice bread

Preparations
Install blade in the bread pan.
Add in flour, water and other ingredients (except instant dry yeast).
P.56
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Rice bread
1268 kcal
(When rice is 150 in weight)
High-gluten flour 230
Cooled rice 100
Butter 10
Granulated sugar 1½ tbsp (18 )
Milk powder 1 tbsp (6 )
Salt 1 tsp (5 )
Water ＊
160 mL
Instant dry yeast ¾ tsp (2.1 )
＊
Reduce about 5 ℃ cold water by 10 mL when
the room temperature is above 25 ℃.
● You may also use brown rice or saffron rice to
substitute rice.
The height and taste of bread may vary
depending on rice quantity.
● The more the rice is, the softer the baked bread
will be.
● The rice shall be cooled down in the refrigerator
when the room temperature is over 30℃
Keep flours in a refrigerator for cooling when
room temperature is above 30 ℃.
● Y ou may use timer function. But do not use
cooked rice that has been stored (or defrosted)
for more than one day.
● Rice would keep its criginal state at time.
1
1
Select menu "4"
150
■
2 Start
Press 取消 (Cancel) when you hear the beep sound.Take
3
out the bread pan and cool it for about 2 min.Then
take out the bread
For reset
To stop after started (Hold)
To add raisins and other
ingredients manually
To select crust colour
Setting timer for
completion time
Rice bread has a high content of water and may deteriorate easily.
Please eat it as soon as possible.
(Summer: on the same day Winter: within two days)
Time required: about 4h
2
3
Please see P.52
for the baking
61