Smeg SU45VCX1 Instructions For Use Manual page 31

9.7
DESSERTS
STEWED APPLES
STEWED PEARS
CRÈME BRÛLÉE
CRÈME CARAMEL
YOGURT
STEWED PEACHES
9.8
FRUIT
PEARS
CHERRIES
PEACHES
PLUMS
9.9
WARMING-UP
PLATE DISHES
PLATE DISHES
READY-MADE MEALS
9.10 Blanch
VEGETABLES
E.G. BEANS, LEEK
CURLY KALE
SAVOY CABBAGE
WHITE CABBAGE,
WHOLE
TOMATOES, PEELED
Instructions for the User
Desserts
TEMPERATURE
QUANTITY
17.64 - 52.9 oz
17.64 - 52.9 oz
--
--
--
17.64 - 52.9 oz
Fruit (Sterilising / Boiling down)
QUANTITY
4-6 4 fl.oz. glasses
4-6 4 fl.oz. glasses
4-6 4 fl.oz. glasses
4-6 4 fl.oz. glasses
Regenerate
QUANTITY
1-2
3-4
QUANTITY
35.27 – 42.33
oz
10-20
70.55 -88.18
oz
TIME
(ºF) (MIN.)
210 15-25
210 25-30
175 20-25
175 25-30
105 4-6 HRS.
210 15-20
TEMPERATURE TIME
(ºF) (MIN.)
210 30-35
210 30-35
175 30-35
175 30-35
TEMPERATURE TIME
(ºF) (MIN.)
210 12-15
210 15-20
210 15-20
TEMPERATURE TIME
(ºF) (MIN.)
210 10-12
210
12-16
210 12-15
210
30-45
175 12
CONTAINER LEVEL
NOT PERFORATED
NOT PERFORATED
RACK
RACK
RACK
NOT PERFORATED
CONTAINER LEVEL
RACK
RACK
RACK
RACK
CONTAINER LEVEL
RACK
RACK
RACK
CONTAINER LEVEL
PERFORATED
PERFORATED
PERFORATED
PERFORATED
RACK
EN
2
2
2
2
2
2
1
1
1
1
2
2
2
2
2
2
1
2
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