Cooking With Hot Air - Smeg SU45VCX1 Instructions For Use Manual

EN
After half the grilling time has passed, check on how the cooking is going
and, if necessary, turn the food over.
The grill is especially suitable for cooking thin portions of meat and fish.
Thin portions of meat only need to be turned once, but thicker portions
should be turned several times.

11 COOKING WITH HOT AIR

QUANTITY
TYPE
(OZ)
BEEF STEW
35.27
PORK LOIN 17.64/21.16
WHOLE
35.27/42.33
CHICKEN
CHICKEN
28.22
PORTIONS
DUCK
52.91/59.97
11.1.1
Turn the pieces of meat halfway through the cooking time. When the
roasted meat is ready you should let it stand for 10 minutes in the oven
with this switched off and closed. This will ensure the juices in the meat
are well distributed.
Add 2 to 3 soup spoons of gravy or similar liquid to lean meat and 8 to 10
soup spoons to stews, depending on the amount of meat in question.
The roasting temperature and time required depends on the type and
amount of meat being cooked.
If the weight of the meat to be roasted does not appear on the table
choose the settings for the weight immediately below and extend the
cooking times.
11.1.2
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry kitchen cloth. If such
containers are put on a cold or wet surface the glass may crack and break.
Use oven gloves to take the ovenware out of the oven.
34
Instructions for the User
11.1 Roasting
POWER TEMPERA
(WATT) TURE ºF
200 320/338
200 356/374
400 392
400 392
200 392
Advice for roasting meat
Advice on ovenware
TIME STANDING
(MIN) TIME (MIN)
80/90 10
35/40 10
30/40 10
25/35 10
70/80 10
COMMENTS
DO NOT PUT LID ON
CONTAINER
DO NOT PUT LID ON
CONTAINER
PUT LID ON CONTAINER.
BREAST FACING
UPWARDS. DO NOT TURN.
DO NOT PUT LID ON
CONTAINER. ARRANGE
PORTIONS WITH SKIN
FACING UPWARDS. DO
NOT TURN.
PUT LID ON CONTAINER.
DO NOT TURN.