Smeg SU45VCX1 Instructions For Use Manual page 30

EN
9.5
VEGETABLES
EGGPLANT/AUB
IN SLICES
ERGINE
BEANS
FLORETS WITH
BROCCOLI
STALK
FLORETS
BROCCOLI
WITHOUT STALK
CAULIFLOWER FLORETS
CAULIFLOWER
WHOLE HEAD
PEAS
FENNEL
IN STRIPES
FENNEL
CUT IN HALF
POTATOES
WHOLE, VERY
WITH SKIN SMALL
POTATOES
WHOLE, VERY
WITH SKIN BIG
POTATOES
IN PIECES
WITHOUT SKIN
TURNIP
IN STICKS
SNOW PEAS
CARROTS
IN SLICES
CORN COBS
BELL PEPPERS
IN STRIPES
HOT PEPPER
MUSHROOMS
IN QUARTERS
LEEKS IN SLICES
BRUSSELS
SPROUTS
CELERY
IN STRIPES
ASPARAGUS
SPINACH
CELERY
STALKS
COURGETTE
IN SLICES
9.6
DUMPLINGS
SWEET DUMPLING
SWEET YEAST
DUMPLING
YEAST DUMPLING
BREAD DUMPLING
NAPKIN DUMPLING
30
Instructions for the User
Vegetables
TEMPERATURE
(ºF)
210
210
210
210
210
210
210
210
210
210
210
210
210
210
210
210
210
210
210
210
210
210
210
210
210
210
Dumplings
TEMPERATURE (ºF)
210
210
210
210
210
TIME (MIN.) CONTAINER
15-20 PERFORATED
35-45 PERFORATED
25-30 PERFORATED
15-20 PERFORATED
25-30 PERFORATED
40-45 PERFORATED
30-35 PERFORATED
15-20 PERFORATED
20-30 PERFORATED
20-25 PERFORATED
45-50 PERFORATED
20-25 PERFORATED
20-25 PERFORATED
15-20 PERFORATED
25-30 PERFORATED
50-60 PERFORATED
12-15 PERFORATED
12-15 PERFORATED
12-15 PERFORATED
10-12 PERFORATED
25-35 PERFORATED
15-20 PERFORATED
20-35 PERFORATED
12-15 PERFORATED
25-30 PERFORATED
12-18 PERFORATED
TIME (MIN.) CONTAINER
20-30 NOT PERFORATED
15-20 NOT PERFORATED
15-25 NOT PERFORATED
20-25 NOT PERFORATED
25-30 NOT PERFORATED
LEVEL
2
2
2
2
2
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
LEVEL
2
2
2
2
2