Side Dishes - Smeg SU45VCX1 Instructions For Use Manual

9.1
FISH
GILTHEAD SEA 28.22 - 43.33 oz
BREAM
TROUT
17.64 – 35.27oz
SALMON FILET
35.27 – 42.33 oz
SALMON
TROUT
17.64 – 35.27oz
KING PRAWNS
35.27 – 52.9 oz
GREEN-SHELL
MUSSEL
17.64 – 35.27oz
HALIBUT FILET
17.64 – 35.27oz
COCKLES
LOBSTER 28.22 - 42.33 oz
35.27 – 42.33 oz
COD FILET
35.27 – 42.33 oz
BLUE MUSSEL
LAKE TROUT
35.27 – 42.33 oz
HADDOCK
17.64 – 35.27oz
TUNA FILET
PIKE PERCH
9.2
MEAT QUANTITY
CHICKEN LEG
CHICKEN
BREAST
SMOKED PORK
LOIN
TURKEY
ESCALOPE
PORK FILET,
WHOLE
SAUSAGES
9.3
EGGS
EGGS IN GLASS
EGGS, HARD
EGGS, SOFT
9.4

SIDE DISHES

PEARL BARLEY +
7.05oz + 13.53 fl oz
LIQUID
SEMOLINA +
7.05oz + 10.14 fl oz
LIQUID
LENTILS +
7.05oz + 12.68 fl oz
LIQUID
RICE + LIQUID 7.05oz + 8.45 fl oz
Instructions for the User
Fish
TEMPERATURE
QUANTITY
4 x 8.82 oz
4 x 8.82 oz
4 x 8.82 oz
Meat
TEMPERATURE
(ºF)
4-10 210
210
4-6
17.64 –
210
35.27OZ
210
4-8
4-8 210
175-210
Eggs
TEMPERATURE (ºF)
210
210
210
Side dishes
QUANTITY
TIME (MIN.)
(ºF)
175
30-40
175 20-25
175 15-25
175
25-35
175 15-20
210
25-35
175 20-25
210 10-20
210 25-30
175 20-25
210 15-25
175 25-30
175 20-25
175 15-20
175 25-30
TIME (MIN.)
40-45
25-35
40-50
20-25
20-30
10-15
TIME (MIN.)
10-15
15
10-12
TEMPERATURE
TIME (MIN.)
(ºF)
210
210
210
210
CONTAINER
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
CONTAINER
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
CONTAINER
RACK
RACK
RACK
CONTAINER
30-35 RACK,
10-20 RACK
20-50 RACK
25-40 RACK
EN
LEVEL
2
2
2
1/2
2
2
2
2
1/2
2
2
2
2
2
2
LEVEL
2
2
2
2
2
2
LEVEL
2
2
2
LEVEL
2
2
2
2
29