Recommended Cooking Tables - Smeg S45VA Instructions For Use Manual

11 RECOMMENDED COOKING TABLES

For more detailed information about cooking refer to the following tables.
The suggested times and temperatures are guideline values. The actual
cooking time can vary according to the type and quality of the foods.
The levels indicated in the last column of the tables are explained in the
following picture.
The perforated container with the food should preferably be inserted into
the level 2. In this case it is important that the non-perforated container is
introduced into the level 1. This way, dripping liquids are collected and the
appliance does not get dirty.
11.1 Fish
FISH QUANTITY
GILTHEAD SEA
800-1200 G
BREAM
TROUT 4 X 250 G
SALMON FILET 500-1000 G
SALMON
1000-1200 G
TROUT
KING PRAWNS 500-1000 G
GREEN-SHELL
1000-1500 G
MUSSEL
HALIBUT FILET 500-1000 G
COCKLES 500-1000 G
LOBSTER 800-1200 G
COD FILET 1000-1200 G
BLUE MUSSEL 1000-1200 G
LAKE TROUT 4 X 250 G
HADDOCK 1000-1200 G
TUNA FILET 500-1000 G
PIKE PERCH 4 X 250 G
Instructions for the User
TEMPERATURE
(ºC)
80
80
80
80
80
100
80
100
100
80
100
80
80
80
80
TIME (MIN.) CONTAINER
30-40 PERFORATED
20-25 PERFORATED
15-25 PERFORATED
25-35 PERFORATED
15-20 PERFORATED
25-35 PERFORATED
20-25 PERFORATED
10-20 PERFORATED
25-30 PERFORATED
20-25 PERFORATED
15-25 PERFORATED
25-30 PERFORATED
20-25 PERFORATED
15-20 PERFORATED
25-30 PERFORATED
EN
LEVEL
2
2
2
1/2
2
2
2
2
1/2
2
2
2
2
2
2
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