Cooking With The Grill - Smeg SU45VCX1 Instructions For Use Manual

10 COOKING WITH THE GRILL

For good results with the grill, use the grid iron supplied with the oven.
Fit the grid iron in such a way that it doesn't come into contact with
the metal surfaces of the oven cavity since if it does there is a danger
of electric arcing which may damage the oven.
IMPORTANT POINTS:
1. When the microwave grill is used for the first time there will be some
2. The oven door window becomes very hot when the grill is working.
3. When the grill is operating, the cavity walls and the grid iron become
4. If the grill is used for extended period of time it is normal to find that
5. Important! When food is to be grilled or cooked in containers you
6. When the grill is used it is possible that some splashes of fat may go
7. After you have finished cooking, clean the interior and the
FISH
BASS
SARDINES
SAUSAGES
FROZEN HAMBURGERS
SPARE RIB (APPROX. 3
CM THICK)
TOAST
TOASTED SANDWICHES
Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use
the grid iron. Place the grid on a bowl so that the water and the fat can
drop. The times shown are merely indicative and can vary as a function of
the composition and quantity of the food, as well as the final condition
wished for. Fish and meat taste great if, before grilling, you brush them
with vegetable oil, spices and herbs and leave to marinate for a few hours.
Only add salt after grilling.
Sausages will not burst if you prick them with a fork before grilling.
Instructions for the User
smoke and a smell coming from the oils used during oven
manufacture.
Keep children away.
very hot. You should use oven gloves.
the elements will switch themselves off temporarily due to the safety
thermostat.
must check that the container in question is suitable for microwave
use. See the section on types of ovenware!
onto the elements and be burnt. This is a normal situation and does
not mean there is any kind of operating fault.
accessories so that cooking remains do not become encrusted.
QUANTITY (OZ)
28.22
6-8 FISH.
6-8 UNITS
3 UNITS
14.11
4 UNITS
2 UNITS
TIME (MIN.)
VIS
SPREAD LIGHTLY WITH BUTTER. AFTER HALF
18-24
OF COOKING TIME TURN AND SPREAD WITH
15-20
MEAT
22-26 PRICK AFTER HALF COOKING TIME AND TURN.
18-20
AFTER HALF OF COOKING TIME, BASTE AND
25-30
OTHERS
1½-3
5-10
INSTRUCTIONS
SEASONING.
TURN 2X OR 3X
TURN.
WATCH TOASTING. TURN
WATCH TOASTING.
EN
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